The Reason Ina Garten Says She's Not A 'Confident Cook'
Ina Garten has written several cookbooks, hosts a TV show, and even has a few Emmys; you'd think she'd be an extremely confident cook, but that's not the case.
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How Wonder Bread Helped Eliminate 2 Diseases In The US
Though it still fills lunchboxes today, Wonder Bread used to be even more popular. It's a good thing too, because without it many Americans may have perished.
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The Ambiguous Origins Of Chess Pie's Name
Chess pie isn't the most popular pie out there, but it's a great recipe to know because of its simple ingredients, which most people have on hand.
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Longhorn Cattle Almost Went Extinct. Here's How The Breed Was Saved
Bred from Spanish cows Christopher Columbus introduced to the Americas, the longhorn has long been prized for its resilient nature. But it nearly went extinct.
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The Humble Dutch Soup That Saved Lives During WWII
Tulips for centuries have been a symbol of the Netherlands, but during the Hunger Winter of World War II, tulips were used to keep people alive via soup.
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The Organic Food Company King Charles Helped Start
The newly-crowned King Charles is famous for any reasons, but you may not know that he was instrumental in starting an organic food company before he was king.
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The Beer Festival North Korea Hosted In 2016
The Taedonggang Brewing Company is an English brewery that wound up in North Korea. Kim Jong Il sent a team to Britain to search for a brewery to purchase.
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The Reason Activists Threw Mashed Potatoes At A Monet Painting
A similar Van Gogh protest got a lot of attention, so it's not surprising that other protestors have followed suit and threw mashed potatoes at a Monet.
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Paris' Culinary Bookstore Librairie Gourmande Is A Must-See For Foodies
Paris is one of the greatest cities in the world, and French cuisine is some of the finest food. The Librairie Gourmande is the dream bookstore for food lovers
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Malta's Traditional 'Dead Men's Bones' Cookies Contain A Sweet Surprise
If you bite into a Maltese cookie known as "dead men's bones," you might be surprised by how seriously these bakers consider the intricacies of their craft.
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Despite Ina Garten's Robust Culinary Gifts, Her Beginnings Were Bland
If you imagined Ina Garten, the Barefoot Contessa, as a prodigious young cook, always destined to become a celebrity chef, you've got another thing coming.
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The Cranberry Bog Misconception You Can Stop Believing
Water plays an important part in cranberry production, but it is not, in fact where the cranberry actually grows.
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'Free Range Chicken' May Not Mean What You Think It Does
At the store, you may find terms such as "organic," "cage-free," and "free range" slapped on the packaging of a chicken breast, but what do they all mean?
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Soan Papdi: The Simple Indian Sweet That's Everywhere During Diwali
Soan papdi is a traditional Indian dessert closely related to the Turkish sweet pişmaniye. But here's why this treat is found everywhere during Diwali.
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The Special Story Behind Tabitha Brown's Vegan Deviled Eggs - Exclusive
Actress and vegan food star Tabitha Brown explained why the vegan deviled eggs recipe in her new cookbook is so personally meaningful to her.
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The Centuries-Long Evolution Of Deviled Eggs
Deviled eggs are an almost ubiquitous snack at picnics, family gatherings, and summer parties. But where did this interesting egg dish come from?
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The Rock 'N Roll Activist That Inspired Ben & Jerry's Retired Wavy Gravy
Ben & Jerry's is known for its psychedelic rock-inspired ice creams. But what about Wavy Gravy? Here's the rock 'n roll activist who inspired the famous flavor.
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Why Using The Right Type Of Glass Is Important For Irish Coffee
Irish Coffee is known for its warmth, rich flavors, and whiskey addition. Here is why it is important to use the correct glass when serving Irish Coffee.
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Most Of The World's Cumin Comes From This Country
Cumin is the second-most-used spice in the world. Needless to say, people are obsessed with it, and we have this country to thank for supplying most of it.
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Kulfi: The South Asian Frozen Custard You Can't Miss
Whether you indulge in kulfi from a store in India or at a restaurant where you live, the flavor-packed kulfi is a perfect treat on a hot day.
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The Dictator Who Gave Pad Thai Its Name
Pad Thai is probably one of the most iconic and recognizable Thai dishes around the world. Here is more about the dictator who gave the dish its national name.
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Mutura: The Kenyan Blood Sausage You Should Know
Much of the African continent consumes blood sausages. In Kenya, it is known as mutura, a traditional sausage still enjoyed today at celebratory events.
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The Historic Origins Of Marshmallow-Topped Sweet Potatoes
Marshmallow-topped sweet potatoes are a strange yet iconic duo that stands as a traditional dish. Here's the interesting history behind the combination.
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Abgoosht: The Ancient Iranian Stew Featuring Lamb And Dried Limes
There's something special about finger food. In Iran, a finger food favorite is abgoosht, a stew made with lamb and chickpeas that's eaten communally.
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The Long-Running 'Apple Pie With Cheese' Debate Rages On
Apple pie is about as American of a culinary as it gets. But what some may be surprised to learn is that some eat it with cheese. Here is more about the debate.
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The Benefits Of Dry-Aging Fish
While some might balk at the idea of eating aged fish, properly treated and dry-aged fish can actually taste "meatier" with more depth -- and that's not all.
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The Guinness World Record For The Largest Pumpkin Pie Is Truly Colossal
Whether you're a fan of the sweet and iconic autumn treat or not, you may be amazed to know that on September 25, 2010, pumpkin pie history was made.
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