An Underrated Way To Add More Magnesium To Your Diet
There are a multitude of minerals and nutrients that a healthy body needs, but one that gets overlooked sometimes is magnesium.
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Williams Sonoma Just Revealed Its Holiday Advent Calendars For 2022
It may just be the start of back-to-school but it's never too early for Williams Sonoma's Holiday Preview, where you'll find five Advent calendars.
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16 Food Podcasts You Should Be Listening To In 2022
We've compiled food podcasts that feel as transportive as they are informative — taking listeners to far away places, kitchens, and tables across the globe.
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Did Queen Elizabeth Actually Have A Martini Tunnel?
There have been rumors of a secret passage that leads from St. James Palace to Duke's Bar in the Dukes boutique hotel in Mayfair.
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The Guinness World Record For The Largest Cup Of Coffee
On June 15, 2019, the Alcaldía Municipal de Chinchiná received the Guinness World Record for the largest cup of coffee in the world.
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The Reason Preserved Fish Were Once More Common Than Fresh
To prevent spoilage, fishermen developed methods like smoking, pickling, salting, and other techniques to preserve fish until it could make it to market.
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The Historic Ties Between Eel And London's Cuisine
While Japan might be the country most people associate with eel, London's jellied eels can't be forgotten.
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Lasagna Napoletana Is The Ultra-Decadent Dish You Need To Know About
While the concept of layered pasta is universal, the ingredients and traditions surrounding lasagna vary. This rich version is worth knowing about.
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The Common Foods Queen Elizabeth Didn't Often Eat
Queen Elizabeth II was specific about what she ate and how it was prepared, and former palace chef Darren McGrady shared two dishes she almost never ate.
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How Humanity's Shared Love Of Broth Helped Birth The Bouillon Cube
Broth or soup is a ubiquitous dish and may have been the first meal humans actually cooked. From broth came the bouillon cube and here's how it happened.
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Former Royal Chef Darren McGrady's Tribute To Queen Elizabeth
Former royal chef Darren McGrady, who cooked for Queen Elizabeth for 11 years, shared a moving post in her memory as the world grieves her death.
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Everything You Need To Know About Queen Elizabeth II's Favorite Foods
While Queen Elizabeth II was not known for being a foodie, she did have her go-to treats. Discover the queen's favorite dishes that you can also try at home.
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Omija: The Flavorful Korean Berry You Should Know About
Bursting with flavor and known as the "five-flavor fruit," omija (or schisandra) is something special. Let's dive into this wondrous, potent Korean berry.
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The Fast Food Restaurant Queen Elizabeth II Sort Of Owned
There was one fast food chain you probably didn't think to visit during the Platinum Jubilee which was technically part of Queen Elizabeth's domain.
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How New 'Red List' Additions May Impact Your Lobster Consumption
It's a sad day for lobster lovers. The highly-regarded Seafood Watch program has raised concerns over American lobster consumption. Here's what this could mean.
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Which Country Produces The Most Papayas?
Ripe papaya has a sweet, tropical flavor, and countries that produce large quantities of this fruit have to have a warm climate where it can flourish.
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Pousse Cafe: The French Cocktail Variety You Should Know About
You've probably had coffee after dinner before, but sometimes a post-meal caffeine fix needs a bit of a chaser. Here's what you should know about pousse cafe.
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Chin Chin: The Crunchy Nigerian Dessert You Should Know About
If you're a fan of snacks made with fried dough, you may be interested in learning more about a popular dessert from Nigeria called chin chin.
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What Mashama Bailey Appreciates About The Savannah Food Scene
Before moving to Savannah, Mashama Bailey spent years cooking in NYC, and what she shared about the difference between the cities' food scenes may surprise you.
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The Surprisingly Informal Way Queen Elizabeth Ate Dinner At Balmoral Castle
The extensive formalities of royal dining can seem like a bit of a chore. The Queen might have agreed, since she preferred an informal dining alternative.
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Fonio: The West African Grain You Should Pay Attention To
Fonio is a West African ancient grain that is gaining some traction in the culinary community. Here's what you should know about this nutrient-packed staple.
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Chuño: The Ancient South American Potato Staple You Should Know
While potatoes are an important part of many people's diets, you may not know about chuño and its importance to South American food culture.
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Jollof Wars: The Dispute Surrounding This West African Rice Dish
The Jollof Wars rage as each West African country claims they make the best of this particular dish. Here's what you need to know about this unique meal.
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The Origin Of Tandoor Ovens Dates Back To The Age Of The Pyramids
We think of the tandoor oven exclusively in Indian cuisine, but its origins date back to the age of the pyramids. Here's more on the ancient cooking tool.
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The Southern Fried Chicken Chain That Almost Tasted Greatness
From Popeyes to Raising Cane's, the South is the home to plenty of great fried chicken chains. But one in particular never got to live out its heyday.
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The Classic Southern Hot Sauce Swap You Should Try
If you love all of the vinegary heat of Crystal, Tabasco, or Frank's, then you need to try this Southern hot sauce alternative to amp up your favorite foods.
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Why Beans On Toast Is So Popular In England
Here's why the English are so jazzed about beans on toast.
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