Why London's First Coffeehouse Was So Controversial
The inception of London coffeehouses goes back hundreds of years, but these spaces were not always filled only with the noises of grinding and soft pop.
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The Rise And Fall Of Racoon Meat In The US
Racoon meat isn't something most folks would be willing to eat these days, but it was once popular in the U.S. Learn about the history of its consumption.
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Ben & Jerry's '90s British Flavor Competition Swirled Up Controversy
Ben & Jerry swirled up more than just a flavor in the '90s. Here's what happened to cause controversy with the British.
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In Beppu, Japan Residents Steam Food In Communal 'Hell Ovens'
All over the world, people have found ways to cook with the natural resources their home nations have given them. In Beppu, they steam their food in hell.
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The Conspiracy Theory About How Absinthe Got Its Dark Reputation
The swirling speculation and mystery surrounding absinthe came to a dark head when in the small village of Commugny, Switzerland.
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There Is A Scientific Reason Peeling Oranges Is So Messy
Oranges are a great snack, but in having one, you're committing to both the effort and mess that peeling entails. We dig into the science of the messy fruit.
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Most Of The World's Vanilla Comes From This Country
Vanilla has a surprising amount of history from where it is produced the most. Here's the country that tops in its production of this staple ingredient.
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In Italy, Breakfast Is Often A Cappuccino And A Sweet Bite
Italian cuisine is known for rich pasta, savory seafood, and fresh vegetables -- but things get sweeter in the morning. Here's a typical Italian breakfast.
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The Origins Of NYC's Famous Pastrami Sandwich
With incredible flavor and culture, it's no wonder the pastrami sandwich is famous. Here are the origins behind the signature NYC favorite.
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The Soviet Shortbread Cake With An Unconventional Baking Method
Russian women came up with a dessert called "muraveynik" or "anthill cake" during the Soviet regime. It fit the era because it required simple ingredients.
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The Ancient Roman Origins Of Stuffing
Stuffing is a Thanksgiving staple in most households. Surprisingly, its origins aren't only incredibly dated but also completely unrelated to Turkey Day.
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Is It Dangerous To Eat Canned Ackee?
Ackee, like the blowfish fugu, can be dangerous and even deadly if not prepared correctly. You might be wondering if the same is true of the canned variety.
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How Whole Fish Took Over Restaurant Menus In 2022
People eat fish prepared in many different ways. Now the seafood trend is eating the whole fish. Here is why it took over restaurant menus throughout 2022.
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Why Ordering Biscotti In Italy May Be Confusing To Americans
Biscotti pretty much refers to the same thing in the U.S., but you will baffle your barista or baker if you ask for it by this name in the old country.
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Ina Garten's Thanksgiving Story Shows Why Her Hamptons Store Was A Success
Ina Garten has built an empire as an icon of culinary excellence. Here is the Thanksgiving story that shows why her Hamptons, N.Y. store found success.
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The Ingredient Traditional Carbonara Never Uses
Pasta carbonara is a simple dish, but unless you've made it, you might not know that adding one ingredient could draw the ire of chefs and Italians.
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Tang Yuan: The Chinese Rice Balls That Can House A Variety Of Fillings
Tang yuan are full of flavor and Chinese culture. Here's how these rice balls house symbolism and various fillings.
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The Medieval Italian Ham The US Has Been Missing Out On
This protected Italian meat wasn't allowed for import into the U.S. until 2017 -- check out the delicious ham your charcuterie board has been missing.
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The Chicken And Banana Dish Served To The Titanic's First Class Diners
Chicken Maryland features the odd combination of breaded chicken and bananas. But a century ago it was considered haute cuisine for Titanic passengers.
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How The Moka Pot Brought Freshly Brewed Espresso Into The Home
The moka pot is not a high-tech piece of equipment, but its simple and durable design makes good coffee something that anyone with a few bucks has access to.
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The Cost Of Food Rose Slightly Less Than Expected This October
While food costs are still on the rise, they're finally moving slower than analysts' expectations. Here are the most recent numbers on grocery prices.
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The Interesting Connection Between Trader Joe's And Crab Rangoon
Trader Joe's interesting tie to crab rangoon and the tiki motif.
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The Tokyo Sushi Restaurants Run Completely By Women
Certain Japanese cities seem downright futuristic until you notice their outmoded gender norms. But some sushi restaurants are blazing the trail for equality.
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What Does The Food Term 'Florentine' Actually Mean?
You've probably seen plenty of dishes followed by the word "florentine," but what does this mean? These are the ingredients that define Florentine cuisine.
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Arkansas' Oldest Dairy Bar Has Been Around Since The 1930s
Seemingly trapped in time, Betty's Old Fashion has been operating for nearly 90 years -- and still going strong. Take a look at Arkansas's oldest dairy bar.
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Scandinavian Vs. American Rye Bread: What's The Difference?
Rye bread in America is often found in deli sandwiches, but have you heard of Scandinavian rye bread? Learn the differences between the two types of rye bread.
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The Coffee House That Later Became The New York Stock Exchange
The New York Stock Exchange has an origin story that involves an unlikely place. Here's how a coffee house became a famous metropolitan institution.
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