The Potential Inspiration For Subway's Italian BMT
If you've ever wondered what the initials in this sandwich stand for, there are a couple of theories for where the inspiration behind the name came from.
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Which US State Produces The Most Chicken?
Chicken is one of the most popular proteins used in many recipes from around the world. Here is the U.S. state that produces the most chicken for consumers.
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Rye Vs. Pumpernickel: What's The Difference?
Rye and pumpernickel might look similar but, beneath the surface, they're actually quite different in terms of taste, color, and nutritional content.
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Why Italian Beef Is So Trendy Right Now, According To Jeff Mauro - Exclusive
Jeff Mauro is excited to see the Italian beef sandwich having a moment. He explained why the Chicago staple is so popular and how long he's been promoting it.
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The New Law That Could Make NYC Bars A Whole Lot Safer
In response to many deaths, New York City is trying to stop overdoses from becoming fatal with a bill aimed at helping its bars and their patrons.
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Coquito: The Puerto Rican Eggnog That Has Its Own Festival
Coquito is a thick and sweet holiday rum drink from Puerto Rico. The various ingredients it includes trace the long cultural history of the island.
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Kitaba Gives Peanut Butter A Spicy Kick
The most versatile and one of the easiest way to try peanut flavors in Angolan cuisine is to spice up your peanut butter by making kitaba.
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The Reason Halloween Candy Sales Dropped Up To 50% In 1982
Most children are likely in agreement that candy is the number one priority on Halloween, so why would there ever be such a significant drop in sales?
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All The Best Kitchen Deals For Amazon's 2022 Early Access Sale
We've done the digging for you, uncovering incredible savings that are sure to impress on culinary items and equipment included in Amazon's Early Access Sale.
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The Reason Some Mangosteen Is Irradiated Before Being Sold In The US
While mangosteens are becoming more popular, they are difficult to find in the U.S. and a past ban on the fruit may be why they aren't common.
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What Makes Utah Scones Unique?
We love funnel cakes and donuts, but there's another dessert that's almost a combination of the two. Enter the Utah scone, which isn't actually a scone at all.
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Silvanas: The Filipino Cookies Based On French Dacquoise Cake
Filipino cookies of French origin may be a surprising addition to your dessert menu. Here's the connection between silvanas and dacquoise cake.
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Pepper Soup: The Spicy Nigerian Comfort Food You Should Know
Pepper soup is a warming, flavorful comfort food that's hugely popular in Nigeria. Here's what you need to know about this classic meal.
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Which State Produces The Most Pumpkins In The US?
Pumpkins are synonymous with the fall season. There are so many fun activities associated with the orange gourd, but where do all the pumpkins come from?
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Angela Lansbury's Connection To The California Dining Scene
Angela Lansbury had a connection to cooking that went far beyond her iconic character Jessica Fletcher's Cabot Cove kitchen.
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The Beautiful, Ancient Story Of How Birthday Candles Were Invented
Have you ever wondered how the tradition of blowing out birthday candles came to be? Here are the birthday candle's beautiful, ancient origins.
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The Great British Bake Off Mexican Week Controversy, Explained
"The Great British Bake Off" has been a fan-favorite series for a long time, but there have been some recent accusations of cultural insensitivity.
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The Unique Ways The European Union Protects Its Food Heritage
The EU has put a lot of thought and effort into keeping its food authentic and exclusive. Discover the ways it protects its food producers and traditions.
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Most Of The World's Sesame Seeds Come From This Country
The sesame plant thrives in very hot, dry conditions, which makes growing it a challenge for aspiring sesame farmers in cooler or more humid environments.
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Tacos De Buche: The Delectable Pork Stomach Tacos You Should Know
If you want to switch things up on your next trip to the taqueria, try tacos de buche. The delicious pork stomach tacos are sure to become a new favorite.
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Sweeten Your Spooky Season With Honey From An NYC Cemetery
If you need a special treat this Halloween season, sponsor the beekeeping program at New York's Green-Wood Cemetery and try their locally-produced honey.
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The 3 Ingredients Green Chutney Traditionally Uses
Green chutney is a healthy sauce that's seldom missing from any Indian spread. Find out how to craft this classic dish and tweak it to your liking.
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You'll Probably Never Guess What Bombay Duck Actually Is
You might assume that Bombay duck is a poultry dish, but this Indian delicacy is actually a sun-dried fish that has been enjoyed for hundreds of years.
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Why Olive Wagyu Is Often Called The Rarest Steak In The World
Waygu is known as one of the most luxurious types of beef in the world, but Olive Waygu takes things to a whole new level. Here's what you need to know.
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What Makes Hawaiian Hot Dogs Unique?
When you think of Hawaiian food, your mind probably goes to poke, but Hawaiians have left their own stamp on the classic hot dog. Here's what you should know.
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The Debated Origins Of Devil's Food Cake
The origins of devil's food cake spark conversation to this day about what region it hails from, why it's associated with the color red, and why it's "deviled."
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What Is Mirin And How Do You Cook With It?
Mirin is a type of rice wine that was first enjoyed by itself as a beverage, but now it is a vital ingredient in dishes like teriyaki sauce and yakitori.
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