Shankarpali: The Delectable Diamond-Shaped Treat That's A Diwali Staple
While it's hard to single out one dish as a symbol of the season, one of the most popular introductions to Diwali eating is a fried snack called shankarpali.
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The Reason A Food May Be Called 'Deviled'
Deviling is a rare form of food preparation outside of hard-boiled eggs. But those foods are out there, and this fiendish term goes back decades.
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The Traditional Breakfast Enjoyed For Día De Los Muertos
The living set out elaborate altars to guide the spirits home for Día de los Muertos, tempting them with family memorabilia and foods, including pan de muertos.
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The Bing Crosby Ice Cream That's Been Lost To Time
Bing Crosby earned a name as a multi-hyphenate global superstar. And while his name meant a lot on record covers and movie posters, his ice cream dream failed.
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Why Irish Cheeses Are So Unique
Artisanal Irish cheeses have experienced a resurgence in the past few decades, attracting international attention. Learn what makes Irish cheese so unique.
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A Slice Of King Charles And Princess Diana's Wedding Cake Sold For $190
A slice of cake from Prince Charles and Princess Diana's royal wedding was sold in a whirlwind auction yesterday.
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The Basic Egg Dish José Andrés Calls 'Life Changing'
If you're a fan of José Andrés, chances are you're a fan of eggs too. It's one of his favorite ingredients to use, which is evident in his TikTok alone.
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The Liz Truss Vs. Lettuce Stunt, Explained
On Thursday, Oct. 20, 2022, Liz Truss ended her very short tenure as Britain's Prime Minister. Here is more about the stunt that pitted Truss against lettuce.
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Here's How Paprika Became Such An Important Part Of Hungarian Cuisine
Hungarian paprika comes in eight different varieties, each with its own flavor. Usually, this paprika is used in dishes like chicken paprikash and goulash.
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What Actually Makes A Breakfast 'Continental'?
We've all heard hotels bandy around the term continental breakfast, but what is it? And was it always the paltry offering of oatmeal and cold pastries?
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Bhatura: The Deep Fried Indian Bread You Should Know About
Bhatura is also spelled bhatoora, and this famous deep-fried leavened bread is delightful on its own or as one half of the beloved chole bhature dish.
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The Alluring History Of The Mille-Feuille
Mille-feuille is a well-traveled dessert, so you know it must be good. The classic recipe has held up very well, but there are some worthwhile modern updates.
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The Indigenous Ecuadorean Berry Drink Made For Visiting Tombs
Ecuador's colada morada drink is a smoothie-like berry brew that is typically served hot when visiting tombs. Here's more on this indigenous beverage.
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Pan De Muerto: The Mexican Sweet Bread To Honor The Dead
Pan de Muerto is a soft sweet bread infused with star anise and orange blossom water and coated with granulated sugar, served to honor the dead. Here's more.
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Phil Rosenthal's Favorite Meals From Season 6 Of Somebody Feed Phil - Exclusive
"Somebody Feed Phil" host Phil Rosenthal explained which meals in Season 6 were his favorites and shared a meaningful memory that made it into the show.
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Bartenders' Semi-Secret, Longstanding Love Of Fernet
Fernet-Branca, a spirit made up of 27 different herbs, has an interesting reputation amongst bartenders throughout the world. Read on to find out why.
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Meet The Martini's Cool Older Cousin, The Turf Club Cocktail
The Turf Club, a predecessor of the martini, was a popular cocktail in the late 1800s. Read on to find out more about its origins as well as how to make it.
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You've Probably Never Had Anything Like These Vintage 'Goblin Sandwiches'
In the early 20th century, Halloween parties focused on non-scary costumes, games, and fall- or spooky-themed foods like these vintage goblin sandwiches.
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How A Mistake May Have Led To The Creation Of St. Louis' Gooey Butter Cake
A beloved dessert, the creation of the St. Louis gooey butter cake may have been an accident. Read on to discover the origins of this beloved St. Louis staple.
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The Seafood Cooking Technique Even A Novice Can Master
Cooking seafood to perfection is difficult, even for seasoned chefs. Most cooking methods overdo it, so we recommend slowing things down with this technique.
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Where Does The Name 'Deviled Egg' Come From?
Deviled eggs are an appetizer staple for many different functions. They are a versatile dish enjoyed throughout history. But where did the name come from?
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Matty Matheson Swears He Can't Live Without This Ingredient - Exclusive
"The Bear" actor and culinary consultant Matty Matheson explained how his work on the show has changed his cooking and shared which ingredient is his must-have.
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The Devastating Death Of Ukrainian Sommelier Viktoria Zamchenko
A Russian drone strike in Kyiv has killed a young sommelier and her husband as fighting continues in Ukraine. Here's more on Viktoria Zamchenko.
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Chicago's Malört Liquor Is Famous For All The Wrong Reasons
Malört is a wormwood alcohol that isn't enjoyed for its flavor. Chicago is not only exporting this liquor but also the sardonic traditions that come with it.
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How Eitan Bernath Snagged An Invite To Meet The President - Exclusive
Food influencer Eitan Bernath explained how a chance conversation at an event led to an invite where he met President Biden.
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Noma Is Heading To Japan For A Limited Stay
Noma is one of the most unique dining experiences on the planet. Now, this ground-breaking Nordic restaurant is taking its wild food concept to Japan.
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Keith Floyd's Devastating 2009 Death
Keith Floyd, the original irreverent TV chef, died in 2009 at the age of 65. Here's how his life impacted the culinary and entertainment world.
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