Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
    • New York City, New York
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Culture
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Culture

  • Food History
  • Traditions
  • World Cuisines
  • Healthy Eating
  • Macaroni and cheese up close

    The 14th Century Origins Of Macaroni And Cheese

    Thomas Jefferson is sometimes credited with inventing macaroni and cheese, but the recipe is actually much older than that with origins from the 14th century.

    By Karen Hart January 23rd, 2023 Read More
  • Dozen Krispy Kreme doughnuts

    Krispy Kreme's Latest Deal Is Another Reason To Hope For Lower Gas Prices

    Krispy Kreme has a history of helping communities across the U.S., and now, they're offering a dozen doughnuts for a great price nationwide.

    By John Tolley January 23rd, 2023 Read More
  • queen elizabeth close up

    The Tough Process To Create A Menu For Britain's Royal Family

    Food served at royal events goes through rigorous preparation before hitting the table -- and that includes a vetting process for which dishes are served.

    By John Tolley January 23rd, 2023 Read More
  • Someone holding olosapo fruit

    Olosapo: The Central American Fruit With A Custardy Flavor

    Olosapo is highly sought after for its sweet, eggy, naturally custard-like flavor. The fruit is also prized for its rarity and how hard it is to source.

    By Lucy Clark January 22nd, 2023 Read More
  • Canada dry can on ice

    Champagne May Have Inspired The Birth Of Canada Dry Ginger Ale

    Champagne's influence can be seen in many of today's sparkling beverages. Canada Dry ginger ale might be connected to sparkling wine by way of manufacturing.

    By Natasha Bailey January 22nd, 2023 Read More
  • leche flan

    How Construction May Have Inspired Some Of The Philippines' Classic Desserts

    A historian recently discovered that, in the Philippines among other places, a common ingredient went into the construction of religious edifices.

    By Hope Ngo January 22nd, 2023 Read More
  • hash browns with ketchup

    The Hazy Origin Of Hash Browns

    When you think of hash browns, you may be confused since there are many forms of the fried potatoes. Here's how their hazy origin makes sense of the dish.

    By Emily Boyette January 22nd, 2023 Read More
  • can of beans

    The Easy Way To Turn Any Can Of Beans Into A British-Inspired Meal

    It might seem like an odd pairing at first, but don't knock it till you try it. The bean-and-carb combo has an international (and likely familiar) fanbase.

    By Autumn Swiers January 22nd, 2023 Read More
  • Tex-Mex style burrito

    What Makes Tex-Mex Different From Mexican Cuisine?

    Some view Tex-Mex as a knock-off of Mexican cuisine, but really, it's a category in its own right. Here's how the food differs north of the border.

    By Nikita Ephanov January 22nd, 2023 Read More
  • bourbon in a glass

    Why May 4th Is An Important Date In Bourbon History

    June 14 is National Bourbon Day, but May 4 is equally as important to the history of the spirit. Here's why the date is known as Bourbon Independence Day.

    By Molly Harris January 22nd, 2023 Read More
  • rigatoni alla vodka

    Why Pasta Doesn't Come With Your Main Dish In Italy

    Take a trip to Italy, and you may be surprised to discover that pasta isn't usually served as the main course. Here's why, and when you should expect to see it.

    By Stephanie Friedman January 22nd, 2023 Read More
  • ear of corn in husk

    The Historic Reason Individual Corn Cobs Were Called 'Ears'

    The term corn is fungible and seems to change depending on where it is — from stalk to ear, to cob to kernel. We drill down on what ears actually refer to.

    By Chris Sands January 22nd, 2023 Read More
  • Tuna salad sandwich

    The Fish Sandwiches That Lead To Tuna Salad

    Despite its popularity waxing and waning over the century or so it's been available, canned tuna is a staple of many homes. Here's how it evolved.

    By Ryan Cashman January 21st, 2023 Read More
  • bartender pouring California Zinfandel

    Zinfandel Wine Didn't Originate In The US

    Though Zinfandel was first made famous by U.S. wineries, a keen-eyed viticulturist and genetic researcher determined the grape variety's roots lie elsewhere.

    By Meggan Robinson January 21st, 2023 Read More
  • South African fruit chutney

    South Africa's Classic Chutney May Actually Be From Canada

    Chutney is an Indian creation that has made waves in South Africa -- but the country's famous recipe might not have South African roots.

    By Natasha Bailey January 21st, 2023 Read More
  • Glass if bourbon on barrel

    New Mystic Farm & Distillery Bourbon Will Be Aged In Space

    A new line of bourbon will be aged in space by Mystic Farm & Distillery. Here's how they will take the amber-colored alcohol to new heights, literally.

    By Meggan Robinson January 21st, 2023 Read More
  • ina garten smiling

    The Simple French Meal Ina Garten Can't Miss When In Paris

    Picking a spot for dinner in Paris can be an overwhelming task, but Ina Garten has one go-to spot where you can't go wrong for a classic French meal.

    By CC Gourdeau January 21st, 2023 Read More
  • collection of tapas

    What's The Difference Between Tapas And Pintxos?

    Tapas and pintxos are both small plates served in Spain, but a few key differences separate the two in the vast world of Spanish gastronomy.

    By Hope Ngo January 21st, 2023 Read More
  • Hand reaching for tomato canape

    What It Actually Means To 'Expand Your Palate'

    Boosting your taste buds' level of sophistication can bring a whole new dimension of enjoyment. Here's what expanding your palate means and how you can do it.

    By Deborah Martin January 21st, 2023 Read More
  • Person holding an Academy Award

    Why PETA Is Calling Out Vanity Fair Over In-N-Out Oscar Party Tradition

    Vanity Fair holds the tradition of serving In-N-Out at every Oscar party, but that custom is being questioned. Here's why PETA is calling them out.

    By Autumn Swiers January 20th, 2023 Read More
  • suspended pork in a freezer

    Thieves Who Made Off With $9 Million Of Meat Have Been Caught

    The Midwest region had been plagued by a recent wave of thefts -- about 45 in total -- resulting in $9 million dollars in stolen meat.

    By Chris Sands January 20th, 2023 Read More
  • fior di latte on pizza

    Is Fior Di Latte A Specific Type Of Cheese?

    If you're perusing an Italian restaurant menu, you may come across the term, fior di latte. But what is it, and is it comparable to any other cheese?

    By Matthew Spina January 20th, 2023 Read More
  • A farmer holding a large potato

    Turns Out, Guinness Was Right To Question The 'World's Largest Potato'

    One New Zealand couple had their world record dreams dashed this week when they received news that their potentially record-shattering potato was an imposter.

    By Gillie Houston January 20th, 2023 Read More
  • Ripe apples on tree

    The Type Of Apple That Likely Inspired Isaac Newton's Theory Of Gravity

    There may be no other historical figure more associated with fruit than Newton and the apple. Read to see what kind of apple inspired his work.

    By Deborah Martin January 20th, 2023 Read More
  • carton of a dozen eggs

    The US Border Is Seeing More Travelers Smuggling Eggs From Mexico

    Consumers have to shell out more money for eggs due to rising egg costs. Now the U.S. border is seeing more people trying to smuggle eggs in from Mexico.

    By Chris Sands January 20th, 2023 Read More
  • Friends enjoying restaurant

    Tripadvisor Announces The Top US City Foodies Should Visit For 2023

    Tripadvisor wants to help travelers by sharing their list of top food destinations around the world. See which American city cracked the top 10.

    By Autumn Swiers January 20th, 2023 Read More
  • Loaf of homemade banana bread

    How The Great Depression Led To Banana Bread's Rise

    It's hard to imagine a time when banana bread wasn't a staple in the home baker's aresenal. Here's how the Great Depression led to banana bread's rise.

    By Autumn Swiers January 20th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table