The US Law That Restricts The Use Of Bourbon Barrels
American bourbon has several strictures, and a huge part of them is the vessel in which the liquor is stored. See what the rules about bourbon barrels are.
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The Difference Between Mortadella Di Campotosto And Mortadella Di Prato
In Italy, regional differences are everything -- especially when it comes to food. Here's the difference between mortadella di Campotoso and di Prato.
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Around The World With 15 Stuffed Dough Dishes
There's no denying that carb-based foods can be delicious; here are some of the world's most popular stuffed dough dishes that you can try at home.
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Amazon Will Soon Charge Prime Members For Some Grocery Deliveries
Amazon Prime members got a bit of bad news last week when the retail giant announced that soon free shipping on small grocery orders would no longer be offered.
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30 British Potato Chip Flavors, Ranked From Worst To Best
Whether you say chips or crisps, we love an outside-of-the-box potato chip flavor. We ranked British chip flavors to see which are worth finding stateside.
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The Beautiful Steamed Buns That Represent A Peachy Long Life
One Chinese birthday tradition involves a special steamed bun that represents a long life and brings to mind a list of traditions associated with peaches.
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The Necessary Invention Of Nonalcoholic Beer
Non-alcoholic beers are becoming more common these days, but at a certain point in history, they were all you could find. See how the grew out of that time.
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This Country Produces The Most Artichokes Worldwide
Artichokes are a delicious staple in all types of Mediterranean cuisine. So which country produces (and consumes) the most artichokes worldwide?
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The Ancient Origins Of Salsa
Salsa's popularity in the U.S. exploded in the late 1980s when sales skyrocketed by nearly 80%. However, salsa has a rich and ancient history.
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What Makes Buffalo-Style Pizza Unique?
At first glance, Buffalo-style pizza may look like just any other pepperoni pizza. So, just what is it that makes Buffalo-style pizza unique?
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How Oyster Shucking Helped African Americans Post-Civil War
Oysters are deeply embedded in American history -- here's how they provided newly freed African Americans a chance at financial independence.
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The Fortunetelling History Of Bobbing For Apples
Halloween parties include many games including the classic bobbing for apples. Here is the fortunetelling past behind this fun autumn children's game.
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The Link Between Samurai Swords And Quality Japanese Cutlery
There is no denying the quality and craftsmanship of Japanese cutlery. Here is the important link between samurai swords and quality Japanese cutlery.
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Yes, The Jell-O Museum Actually Exists. Here's Where You Can Find It
If you like to watch it wiggle and jiggle, perhaps it's time for you to visit the museum dedicated to that wobbly dessert, the Jell-O Gallery.
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Is It Dangerous To Eat Eucalyptus Leaves?
Eucalyptus leaves have some great medical uses that have been around for centuries. But should you be consuming the leaves or the oil that comes from them?
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The Key Ingredient Swap Used In Turkish Hummus
Hummus finally traveled around the world to the U.S., but it's time to break into regional variations of the dish. See how the Turks put their spin on it.
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The Swedish Christmas Bread Made From Brewer's Wort
The Swedish Christmas bread vörtbröd, or vörtlimpa, carries tons of hearty seasonal flavor and spices. Plus, it's relatively easy to make at home.
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The Old School Way People Used To Preserve Walnuts
Walnuts are an extremely versatile and healthy snack that can be prepared in many ways, including an old school method that started as a means of preservation.
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Yaupon Is The Native North American Tea You Should Know
Cassina, now known as yaupon tea, is North America's only native source of caffeine and contains about one-third of the amount as a cup of coffee.
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The Austrian Origins Of Grüner Veltliner Wine
Grüner Veltliner is a white wine variety that is produced mostly in Austria. See how it originated and why its potent and unique flavor has kept it in vogue.
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The Impressive Number Of Celebrities Art Smith Has Cooked For
Chef Art Smith has dazzled presidents and a long list of celebrity friends and clientele with his culinary skills. You'll be impressed with his resumé.
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Nobu Vs. Matsuhisa Restaurants: What's The Biggest Difference?
We explore the differences between Nobu and Matsuhisa restaurants by chef Nobuyuki Matsuhisa. We also tackle the menu, dining concepts, and approach.
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Why Do Seedless Grapes Sometimes Have Seeds?
While fruit is one of the best things you can put in your body, sometimes the taste or texture can be a letdown. See why seedless grapes aren't always thus.
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The Rustic Oatcakes You'll Find Across Nova Scotia
Canada is home to some delicious dishes and wonderful meals, like poutine. But have you heard about the rustic oatcakes you'll find across Nova Scotia?
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The Sweet Communal Philosophy Of Greek 'Trapezi'
Greece, like many other European countries, likes to take things slow when it comes to enjoying food. Here's the philosophy behind "trapezi."
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Why You Should Always Order Homemade Tortillas At A Mexican Restaurant
Mexican food is one of the world's most exported cuisines but it's rare to find a place that makes its own tortillas. See why it's worth finding one that does.
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Nobu Is Home To The World's Rarest Japanese Whisky
Though Japan is relatively new to the whisky-making game, it has made big waves in the industry -- and Nobu has made a deal to get in on the fun.
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