Why Anthony Bourdain Said Tuesday Is The Best Day To Eat Out
Restaurants get crowded on weekends, but that's not the only reason to dine midweek. Here's why Anthony Bourdain said Tuesday is the best day to eat out.
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The One Fruit David Chang Can't Get Enough Of
Celebrity chef David Chang has a wide palate, but there's one fruit he just can't resist. What is it, and why can't he get enough of it? We've got the deets.
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20 Best Coffee Shops In Los Angeles, Ranked
Los Angeles is home to an impressive number of cafes. Some are can't-miss spots, so to help you visit them all, here are the 20 best coffee shops in LA, ranked.
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How Mexican Vanilla Extract Differs From Other Varieties
Mexican vanilla extract stands out among the rest other than just its place of origin. Here's how its history and the way its made differs from other varieties.
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Alfresco Seating Is The Only Option At This Starbucks Location In Mumbai
This one-of-a-kind Starbucks location in India is just the place to be on warm, breezy days when everyone wants to enjoy a little alfresco coffee hour.
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17 Themed Restaurants From The 90s, Ranked
Themed restaurants were big business in the '90s and early aughts. Now, they're few and far between. Some concepts we miss, others should remain in the past.
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Puerto Rico Is Home To Wendy's Most Unique Baked Potato
Puerto Rico is the home for diverse dishes, but the country is known for its unique baked potato offered at Wendy's. Here's what you can expect from this spud.
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Yannick Alléno's Worst Kitchen Mistake Was Costly
Chef Yannick Alléno thought his career might end early when he flubbed a detail for seafood prep. See how he turned an expensive mistake into a valuable lesson.
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15 Unique Kentucky Foods You Need To Try
Kentucky is famous for bourbon and chicken, but there's so much more to the Bluegrass State. Here are some unique Kentucky foods that you need to try.
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Sujime, The Marinating Technique Used To Make Fish Bones Edible
The world of sushi chefs may appear daunting in technique. Yet the various preparation methods, like a sujime marinade, consistently provide impress results.
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Employees At The First-Ever Ben & Jerry's Have Voted To Unionize
Ben & Jerry's, a company that has long been known for its progressive politics and support of workers' rights, will now be negotiating a union contract.
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Padma Lakshmi Announces Her Official Exit From Top Chef
Padma Lakshmi has made her exit official from Top Chef. Here is what led to the host's success and what she plans to do for her next creative endeavors.
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Tiradito: The Citrusy Ceviche Style To Make Fresh Tuna Shine
Tiradito is a seafood dish that fuses Japanese influence with Peruvian ingredients for a delicious result. Here's where to find it and what to expect.
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Decoding Wine Labels: What Grand Cru Can Tell You About Its Origin
Decoding French wine labels is no easy feat, but we'll get you started by demystifying the Grand Crus of Champagne, Burgundy, Bordeaux, and beyond.
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Top Chef Finalist Buddha Lo's Budget-Friendly Tip For Pairing Caviar
For those of us who aren't used to eating caviar or have never even tasted it, the ingredient seems like something only the elite eat as it's very expensive.
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How Popsicles Were Accidentally Invented By An 11-Year-Old Boy
From accidental discovery to frozen treat empire. Learn how an 11-year-old boy created Popsicles and left a sweet legacy in American history.
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Baskin-Robbins' June Flavor Of The Month Is Cookie Monster-Inspired
Baskin-Robbins has dedicated its cookie-filled June flavor of the month to Sesame Street's voracious, blue-furred, googly-eyed monster: Cookie Monster.
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Why You Should Stop Overlooking Spanish Canned Mussels
If you are looking to try your hand at a new briny treat, skip the sardines and anchovies for a moment and grab some Spanish canned mussels.
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Daigaku Imo Are The Crispy, Candied Sweet Potatoes You Need To Know
This sticky and sweet dish is made from fried Japanese sweet potatoes, which are coated in a soy sauce-infused caramel sauce sprinkled with black sesame seeds.
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What's The Difference Between Nixon Chicken And Chicken Divan?
Chicken Divan and Nixon chicken might seem like mirror images of each other, but they're different enough to warrant their own respective spotlights.
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35 Popular '90s Food Trends, Ranked
The 1990s might feel like a long time ago, but certain snacks and food trends from the decade have stayed with us in the years since. Others, not so much.
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Top Chef Finalists Host Collaboration Dinners Ahead Of The Season 20 Finale
There are only two episodes left of "Top Chef: World All-Stars" and a few of the contestants are making the most of it with a few pop-ups around the U.S.
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The Rotation Trick That Will Ensure Your Food Stays Fresh
If you find yourself throwing out a lot of food because they spoiled before you could eat them, your storage system could be to blame. Try the rotation trick.
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The UK Government Wants To Enact Price Caps On Food To Curb Inflation
With inflation continuing to rise to unsustainable levels, this European nation is trying to figure out how to help its citizens keep food on the table.
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Queen Anne's Pocket Melon, The Aromatic Fruit That Doubled As Perfume
Unveil the fragrant allure and tantalizing history of the Queen Anne's pocket melon - a forgotten fruit on a quest for a flavorful resurgence.
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The 30 Best Restaurants In Manchester, UK
Manchester, England is known for its landmarks, its soccer teams, and its food scene. Here are 30 fantastic Manchester restaurants that you need to try.
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How Mutton Barbecue Became An Iconic Dish In Western Kentucky
Most barbecue today is made from either beef or pork, with the notable exception of Kentucky - its specialty is mutton, the name for sheep over a year old.
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