Finland's Mignon Chocolate Egg Comes Encased In A Real Egg Shell
No country takes Easter candy more seriously than Finland, where the chocolate eggs take authenticity to the next level with an actual eggshell coating.
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The Low-Key Scottish Country House With A Fine Dining Restaurant Hiding Inside
For any travelers visiting the land of the brave, this is the low-key Scottish country house with a fine dining restaurant hiding inside that is a must.
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What Sets Italian Mortadella And American Olive Loaf Apart?
Deli meats like mortadella and olive loaf may seem similar. However, there are some key differences between the two, particularly in terms of how they're made.
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Food Insecurity In Kenya Has Risen 43% From 2022
According to a new report by one of the world's leading forecasters of famine, high levels of acute food insecurity in Kenya have risen by 43% since last year.
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The Flavor Difference Between Thai Basil And Sweet Basil
Between Thai basil and sweet basil, there are several key differences other than just their names. Here's what makes their flavors unique from each other.
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Japan's Silky Hiyayakko Is More Complex Than It Seems
Japan's silky hiyayakko is a delicious summer treat that tofu lovers will enjoy. Here's everything you need to know about this traditional food.
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3 Common Varieties Of Pralines, Explained
Pralines are a sweet treat that can look very different depending on where you buy them. Here's how to tell the difference between the three main varieties.
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What Makes Korean Mandu Dumplings Unique?
Korean mandu dumplings are a staple in Asian cuisine, unique in their form and flavor. Here's what makes them incredibly special in the culinary world.
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Buckingham Palace's Staff Bar Was Shut Down For Being Too Lit
Buckingham Palace may not be where most would expect an alcohol-fueled good time to occur, but at the now closed bar for royal staff, that happened.
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Tartufo: Italy's Frozen Dessert That's Inspired By The Truffle
Tartufo, Italy's delicious frozen dessert, takes basic ice cream to the next level. Here's how the truffle-inspired treat packs in all of its flavors.
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The Step That Makes Kentucky Bourbon And Tennessee Whiskey Different
The differences you notice between Kentucky bourbon and Tennessee whiskey might be due to a specific filtration process.
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What It's Like To Work At A New Orleans Bar During Mardi Gras
While you're partying on Bourbon Street, folks are hard at work at the bars. We wanted to know, "What's it like to work in a bar during Mardi Gras?"
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The Component That Makes An Ulster Fry Different From Irish Breakfast
An Irish breakfast is a hearty meal in any form. But in what way does the "full breakfast" of Southern Ireland diverge from the North's Ulster Fry?
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The British Ex-Pat Who Invented English Muffins On American Soil
"English muffins" were actually invented in America -- kind of. Here's the story of English muffins and how they compare to their true British counterpart.
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What Makes Hatch Chiles Unique?
Hatch chiles are a way of life in New Mexico. It's been said that once you try one, you're hooked. Here's what makes Hatch chiles so unique.
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The Flirty Theory Behind The Oh Henry! Candy Bar Name
While the distributor, branding, and recipe have all changed, the unconventional name of this candy bar reportedly comes from a rather flirty folklore.
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Dakar NOLA Explores Black History Through Senegalese Food
With a name like Dakar NOLA, you expect a story waiting in the wings. And indeed there is. That story spans two continents and traverses the U.S.
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What Is Spanish Kalimotxo And How Is It Different From Tinto De Verano?
The Spanish love a good wine, but they're not afraid to mix things up with it either. See what separates the country's kalimotxo and tinto de verano.
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How GMO Research Has Damaged Hawaii's Agriculture
Companies have been testing GMO crops on the Hawaiian islands for decades. This research has had a profound effect on local agriculture.
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The Menu's Amuse Bouche Was Inspired By A Thomas Keller Dish
Fine dining meets satire in the movie "The Menu," which centers around rich folks who are invited to dine at one of the best restaurants in the world: Hawthorn.
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What Makes Nigerian Stock Unique?
The foundation for many of Nigeria's broth-based dishes comes from a boldly flavorful stock, much like chicken noodle soup and gumbo in the United States.
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The Rise Of Shredded Wheat Cereal Began With A Denver Lawyer
People have puffed, ground, and sweetened cereal grains. But few breakfasts are as innovative as the thin strands of woven wheat cooked up by a Denver lawyer.
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The Chemist Who Invented Cool Whip, Pop Rocks, And TANG
One General Mills food scientist is responsible for dozens of food patents, including those that helped create TANG, Pop Rocks, and Cool Whip.
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The Go-To Cut Of Steak For Making The Most Flavorful Bulgogi
Some prefer to prepare bulgogi from start to finish. Something that makes a difference in the flavor of the meat dish is the kind of steak cut used.
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Should You Always Spit Out The Wine At A Wine Tasting?
Spitting out wine at a tasting is an encouraged part of the process, but is it absolutely necessary if you don't want to commit a tasting faux pas?
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The Mission-Style Burrito Was Invented For Hungry Firefighters
It turns out that these massive meals were originally invented for people who work up a big appetite on a daily basis - San Francisco firefighters.
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Napoli's Pasta Mista Corta Leaves No Pasta Pieces Behind
Of all the different pasta varieties in the world, none come from such humble origins as mista corta, Napoli's staple born out of necessity.
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