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Culture

  • Food History
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  • Healthy Eating
  • Singaporean dishes

    15 Foods And Drinks To Try In Singapore

    Go to Singapore and explore hawker centers by day and Michelin-starred cuisine by night, then wash everything down with top-notch cocktails.

    By Meredith Bethune April 17th, 2023 Read More
  • Fresh Time Market in Illinois

    Fresh Thyme Market Debuts A Customizable Pickup Experience

    Midwestern grocery chain Fresh Thyme Market extends its community-focused approach to e-commerce with customizable pickup and delivery options at no extra cost.

    By Chris Sands April 17th, 2023 Read More
  • Angel's Envy

    A Master Distiller Unretired To Help Create Angel's Envy

    Lincoln Henderson was the master distiller behind Angel's Envy bourbon, a man who unretired to pursue his labor of love with the help of his progeny.

    By Catherine Rickman April 17th, 2023 Read More
  • Crepes Suzette

    The Disastrous Royal Origins Of Crêpes Suzette

    There are conflicting stories of who created crêpes Suzette, but one popular legend involves a royal figure and a disastrous dining experience.

    By Lauren Cahn April 17th, 2023 Read More
  • Eugenie Brazier

    The Negative Impact Misogyny Had On Chef Eugénie Brazier

    French chef Eugénie Brazier was a culinary tour de force, but her monumental contributions to the industry have been undermined by misogyny.

    By CC Gourdeau April 16th, 2023 Read More
  • falooda dessert

    Falooda: The Textured Dessert With Varied Origins

    Falooda is bright-colored dessert that varies in appearance (and form) depending on where you get it; here's everything you need to know about frozen treat.

    By CC Gourdeau April 16th, 2023 Read More
  • crafting a rabo de galo

    Brazil's Rabo De Galo Cocktail Is Deceptively Simple

    Brazil's Rabo de galo is a strong, bittersweet concoction with just a few ingredients. Here's why it's one of the country's favorite cocktails.

    By Nikita Ephanov April 16th, 2023 Read More
  • plate of kitfo collard greens

    Flavorful Clarified Butter Is The Key That Makes Ethiopian Kitfo Unique

    Ethiopian kitfo is a unique dish that prizes itself on flavorful and special ingredients. Here's how clarified butter works its magic in this hearty meal.

    By Nikita Ephanov April 16th, 2023 Read More
  • martinis with three olives

    The Reason You Should Be Adding Simple Syrup To Your Martini

    NYC bartender Joaquín Simó reveals his unconventional approach to the classic martini, explaining how simple syrup can be a game-changer for cocktails.

    By Meggan Robinson April 15th, 2023 Read More
  • Trader Joe's flower display

    Trader Joe's Tops Yelp's List Of Most Loved Brands Of 2023

    Brand loyalty can be hard to quantify, but judging from at least one recent calculation by Yelp, perhaps no business has more of it than Trader Joe's.

    By Chris Sands April 15th, 2023 Read More
  • Grocery store shopper with a full cart

    The Sunday Grocery Shopping Tip You Need To Follow For Big Orders

    In the post-COVID age where viruses mutate seemingly every day, seeking out non-crowded grocery stores can be as preferential as utilitarian.

    By Autumn Swiers April 15th, 2023 Read More
  • Doritos nacho cheese chips

    We Have Disneyland To Thank For The World's First Doritos

    Before they became the popular nacho cheese snack we know today, Doritos were, in fact, a happy accident from "The Happiest Place on Earth."

    By Chris Sands April 15th, 2023 Read More
  • She-crab soup

    She-Crab Soup Is The Fancy Crab Roe Take On Chowder

    Learn about she-crab soup, a delicious Lowcountry classic made with savory seafood, rice, and crab roe that was introduced by a Charleston chef in the 1900s.

    By Kyle Grace Trinidad April 15th, 2023 Read More
  • Pop art with cocktails

    The Unspoken Liquor Rule To Remember At Parties And Potlucks

    Raise a glass the polite way: Avoid common party drinking blunders with these essential etiquette tips and become the ultimate gracious guest.

    By Sylvia Tomczak April 14th, 2023 Read More
  • Tuna salad in bowl

    The Secret To Truly Nostalgic Tuna Salad Is How You Cut The Vegetables

    Rediscover the classic taste of tuna salad with the secret to perfect flavor balance. Get ready to exercise your knife skills for this throwback-style sammie.

    By Erica Martinez April 14th, 2023 Read More
  • Dunkin iced coffee

    Butter Pecan Coffee Earns A Permanent Spot On Dunkin's Menu

    Dunkin' announces permanent Butter Pecan coffee flavor after years of seasonal offerings and fan requests. Available nationwide starting April 26.

    By Autumn Swiers April 14th, 2023 Read More
  • soda water

    Paneer Soda, The Drink You Might Get Sprinkled With At Indian Weddings

    When it comes to your typical soda, you may not think to sprinkle it on other people. Here's how the Indian paneer soda switches it up with tradition.

    By Clarice Knelly April 14th, 2023 Read More
  • tôm rim with sauce

    Tôm Rim: Vietnamese Braised Shrimp With A Savory Caramel Sauce

    When it comes to shrimp, braising it in a savory caramel sauce may not be what you typically think of. Here's how the Vietnamese tôm rim does it.

    By Clarice Knelly April 14th, 2023 Read More
  • Masala chai

    The Medicinal Origins Of Chai (And Why It Didn't First Include Tea Leaves)

    Chai is a known pick-me-up beverage; however, it hasn't always been this way. Here's how it came to be and why it didn't include tea leaves initially.

    By Kyle Grace Trinidad April 14th, 2023 Read More
  • Leah Chase

    Leah Chase Was A Driving Force In Creole Cuisine

    No other city in the nation has as distinct a cuisine as New Orleans, and we can thank culinary legend Leah Chase for helping bring it to the mainstream.

    By Jennifer Sweenie April 14th, 2023 Read More
  • grapefruit on tree

    Grapefruit Prototypes Sold For Over $100 A Box At The 1904 World's Fair

    An also-ran in today's fruit market -- it's not even among the top 20 in the U.S. -- grapefruit's exhibition in 1904 commanded a pretty penny.

    By Lauren Cahn April 14th, 2023 Read More
  • bartender pouring a vieux carre

    The Ingredients In A Vieux Carré Play An Important (And Cultural) Role

    The ingredients in a Vieux Carré play an important (and cultural) role in the story of New Orleans. This famous cocktail comes with a whole lot of history.

    By Erin Shaw April 13th, 2023 Read More
  • Padma Lakshmi

    Padma Lakshmi Awarded A Spot On TIME's 100's 2023 Titans List

    Padma Lakshmi, passionate food and justice activist, is on TIME's 100 Most Influential People of 2023 list, alongside other movers and shakers around the world.

    By Jessie Molloy April 13th, 2023 Read More
  • carton of fresh brown eggs

    Egg Prices Dropped By 11% Due To Healthier Birds And Lower Demand

    Egg prices have been on the decline since peaking in January, thanks to a number of factors, including increased production, lower costs, and reduced demand.

    By Meggan Robinson April 13th, 2023 Read More
  • Person shopping at Trader Joe's store

    Does Trader Joe's Have An Official Mascot?

    Trader Joe's has such a distinct image and loyal fanbase, you would guess they must have a mascot. Turns out they do! You've probably just missed it!

    By Alex Schauer April 13th, 2023 Read More
  • Chef Sean Sherman

    Chef Sean Sherman Named One Of TIME's Most Influential People For 2023

    Chef Sean Sherman named one of TIME's 100 most influential people for his work restoring indigenous food systems and promoting Native American cuisine.

    By Katherine Beck April 13th, 2023 Read More
  • International Space Station

    The Reason There's No Beer On A Space Station

    NASA has banned alcohol on space missions for a number of practical reasons, but researchers are working on a beer that could be had in space.

    By Lisa Curran Matte April 13th, 2023 Read More
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