Hawaii's Soda Cans Look Different But They're Not Exactly New
Why do Hawaiian soda cans look different? Discover the secret behind their ridges and why they're bigger than the ones you get on the mainland.
Read More-
-
The Possible Reason You Won't Find Starbucks In Croatia Anytime Soon
Starbucks can be found all over the world, offering Frappuccinos and Macchiatos to grateful coffee-lovers - but not in the Balkan country, Croatia.
Read More -
In Uganda, Rolex Isn't Just A Watch, It's A Popular Rolled Egg Dish
In Uganda, a "rolex" is a popular street food made with whipped eggs and fresh vegetables, not unlike an omelet, which is then rolled in a chapati flatbread.
Read More -
14 Facts You Need To Know About Hot Pot
Hot pot is an experience that allows you to create your own food, texture, and flavor combinations. Here is everything you need to know about hot pot.
Read More -
How Ralph Lauren Paved The Way For Designer Eateries
Going from fashion to dining might not be the most obvious brand extension, but here's how Ralph Lauren managed to pave the way for designer eateries.
Read More -
How Celery Went From Bitter Herb To Cooking Staple
Although celery had been used for thousands of years, its usage was medicinal and decorative. As a bitter herb, celery wasn't really eaten. That all changed.
Read More -
The Poison Prevention Measure Taken At Every Catered Royal Dinner
The British Royal Palace spends no small amount of its time and energy throwing elaborate banquets for world leaders. See how they are kept safe when dining.
Read More -
Seafood Boils Are Messier Than You Might Expect
Seafood boils are a cultural mainstay in areas near the American bayou. But this shouldn't stop anyone else from going to town on some crustaceans and corn.
Read More -
The Tipping Etiquette To Keep In Mind When You're Splitting The Bill
It's a good idea to stay up-to-date with standard tipping practices if you are someone who eats, especially when splitting the bill at a restaurant.
Read More -
The Reason Alton Brown Rigged A Pepper Grinder To A Power Drill
Rigging a pepper grinder to a power drill may be one of Alton Brown's most clever inventions. Here's the reason he created such a genius hack between these two.
Read More -
The Question You Should Avoid Asking At A Busy Restaurant
If you see a lightly frazzled floor staff, a standing lobby of impatient diners, and an overwhelmed host, under no circumstances should you ask this question.
Read More -
What Is Masago And How Is It Prepared?
Masago is a type of fish roe (eggs) that is commonly used with sushi; here's what it is, what it tastes like, and how to cook with it.
Read More -
What Sets Queso Fundido Apart From Other Varieties?
Queso fundido has elements that set it apart from other types of melted cheese concoctions. Here's the interesting history and what makes it unique.
Read More -
Russell Stover Sets Largest Box Of Chocolates World Record On Its 100th Anniversary
Russell Stover celebrates its centennial by creating, according to the Guinness Book of World Records, the world's largest-ever box of chocolates.
Read More -
The Origin Of Carpaccio May Have Begun With A Countess
Carpaccio has surprising origins that may have begun with a Countess. Here's how this Italian raw-meat-based dish got its unconventional claim to fame.
Read More -
Is There A Difference Between Private And Personal Chefs?
Is there a difference between private and personal chefs? These distinct culinary professionals do have separate roles and responsibilities.
Read More -
What Are The Pink Sprinkles Sometimes Found In Sushi?
Those pink sprinkles you see on sushi are called sakura denbu, and they're actually dried codfish flakes. Here's everything you need to know about sakura denbu.
Read More -
Why There May Be Less Rice To Go Around In 2023
With rice being a well-known kitchen staple, the news of less going around in 2023 could disappoint many. Here's what caused this deficit.
Read More -
California's First Gas Stove Ban Was Just Struck Down. Here's What It Means
Although the lawsuit against California's first gas stove ban was filed in 2019, the case has been in the appeals process. Now it has just been struck down.
Read More -
What Are Eggs Neptune And Where Are They Primarily Eaten?
Eggs Benedict is a popular brunch dish, but the seafood variation eggs Neptune can give the staple a run for its money; here's what it is and how to make it.
Read More -
The Bizarre Red Light Tactic Chocolate Tasters Follow
If you think eating bits of chocolate as a profession sounds like a dream job, you should be aware of some of the conditions these testers must work under.
Read More -
King Charles III's Coronation Will Be Celebrated With A Humble Savory Dish
To celebrate King Charles III's coronation, he and the Queen Consort have chosen their own dish that they are encouraging people to make.
Read More -
Alfred Peet's Empire Was Kickstarted By America's 'Lousy' Coffee
See how Alfred Peet, the "grandfather of specialty coffee," revolutionized American java by introducing high-quality beans and changing coffee standards.
Read More -
Did This Bougie California Beach City Actually Once Ban Ice Cream?
This idyllic California town became infamous for 'banning' ice cream cones in the 1980s; here's what happened, and how Clint Eastwood became involved.
Read More -
Eggs Florentine Is The Creamy Brunch Dish With Puzzling Origins
You might be surprised to learn that dishes "รก la Florentine" aren't necessarily from Florence. Eggs Florentine is a creamy brunch dish with puzzling origins.
Read More -
The Origin Of Square Donuts (& Why They're Historically Round)
While donuts are traditionally round, there are a few places where you can get square donuts. But why are they square, and why are regular donuts round?
Read More -
Super Bowl 2023 Food Ads: Tasting Table Staff Weighs In On The Best And Worst
Tasting Table staff named their picks for the best and worst food ads of Super Bowl 2023, because when it comes down to it, there's always a winner and a loser.
Read More
