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Pecan Tassies Cookies Recipe By Chef Chris Ford

Pecan Tassies from Chris Ford, Wit & Wisdom, Baltimore

Cookies Inspired By Old Favorites 12 Days Of Cookies

Pecan tassies from Wit & Wisdom pastry chef Chris Ford are worth the effort.

#12DaysofCookies

On the fifth day of cookies, Tasting Table DC brought us a recipe for Chocolate Peppermint Sandwich Cookies .

Ramen Misoya | St.Mark's Place, New York City

The winter special snow ramen at Ramen Misoya heaps gently grated Parmesan on top of red Hokkaido-style-miso-enriched broth.

Mixt Greens

Take this San Francisco salad chain out of the mix. It closed its remaining two local branches last week.

12 Days Of Cookies

On the fifth day of cookies, we brought you Chocolate Peppermint Sandwich Cookies from Whisked! in Washington, D.C.

Caffè Storico

On Saturday, Stephen Starr (the restaurateur behind Buddakan and Morimoto) opened this Italian restaurant in the renovated New-York Historical Society on Central Park West. Lunch starts on December 15.

Goosefoot

Former Les Nomades chef Chris Nugent has opened this upscale Lincoln Square BYOB, where he offers an eight-course tasting menu. A 12-course menu will debut in early 2012.

Do Or Dine

We love the wacked out food at this Bed-Stuy spot. Now, they are doing an all-day Sunday brunch. Count us in for caramel-apple griddlecakes with parsnip and ginger. Click here to see our previous coverage.

Pera Soho

Chef Ryan Skeen has re-emerged once again at the new Soho outpost of this Turkish-Mediterranean restaurant, which opens today.

The Masala Wala: Chai Teas | Lower East Side, NYC

Find chai prepared three ways at the Masala Wala on the Lower East Side.

Madeira Cobbler Recipe From Bellocq Bar

The new Bellocq bar in New Orleans is all about aromatized wines.

7 Live - Gift Ideas

Telegraph Wine Bar | Logan Square, Chicago

Winter wines from sommelier Jeremy Quinn of Telegraph Wine Bar in Logan Square. 

Belocq's Madeira Cobbler Cocktail Recipe

Madeira Cobbler from Belocq, Hotel Modern, New Orleans

Whisked! Bakery Cookie Recipe | Washington, D.C.

Best the other recipes at holiday cookie swaps.

Chocolate Peppermint Sandwich Cookies Recipe By Chef Jenna Huntsberger

Chocolate Peppermint Sandwich Cookies from Jenna Huntsberger, Whisked!, Washington, D.C.

Make The Bread, Buy The Butter By Jennifer Reese

Make the Bread, Buy the Butter will help you streamline your DIY obsession

Wolfnights

Find gourmet wraps stuffed with ingredients such as natural meats and pickled shiitake mushrooms at this new Lower East Side spot.

12 Days Of Cookies

Get started with your holiday baking! On the fourth day of cookies, we brought you Cashew Butter Balls .

Ammo

Brunch will now be served on Saturdays in addition to the usual Sundays at this Hollywood restaurant.

Sutton Cellars Delicious Ciders | San Francisco, CA

Winemaker Carl Sutton may be best known for his Carignane and tawny-hewed vermouth, but this year he has jumped on the apple wagon. The inaugural 1000 case lot of Sutton hard cider is made with the juice from a blend of organic Sonoma-grown Jonathan, Golden and Red Delicious, Gala and Pink Lady apples.

The Pump Room

#12DaysofCookies

On the fourth day of cookies, Tasting Table brought you a recipe developed in our New York Test Kitchen for Cashew Butter Balls.

Sur La Table

The third and largest Manhattan location of this cookware store opens today in the Columbus Circle-area. Find a list of hands-on classes and events here .

Mas (La Grillade)

Pork Barrel BBQ

Excellent sauce inspired this barbecue empire. Now the owners are bringing tender brisket and slow-cooked ribs to Del Ray.