Belocq's Madeira Cobbler Cocktail Recipe

Recipe adapted from Belocq, Hotel Modern, New Orleans

Madeira Cobbler
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Madeira Cobbler from Belocq, Hotel Modern, New Orleans
  • 1½ ounces Sercial Madeira (preferably from Rare Wine Co.)
  • :::½ ounce simple syrup (1:1):::
  • 2 peels orange zest
  • 1 peel lemon zest
  • Cracked ice
  • Chocolate bitters (preferably Ballast & Keel Cocoa Nib & Chile Arbol)
  1. In a shaker, combine the first four ingredients and shake vigorously with 6 cubes of cracked ice. Roll the contents of the shaker into a rocks glass. Top with a drop of the bitters and serve with a straw.
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