Belocq's Madeira Cobbler Cocktail Recipe

Name: Belocq's Madeira Cobbler Cocktail Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: 1½ ounces Sercial Madeira (preferably from Rare Wine Co.); :::½ ounce simple syrup (1:1):::; 2 peels orange zest; 1 peel lemon zest; Cracked ice; Chocolate bitters (preferably Ballast & Keel Cocoa Nib & Chile Arbol)

By Tasting Table Staff/Dec. 9, 2011 6:41 pm EST

Recipe adapted from Belocq, Hotel Modern, New Orleans

Madeira Cobbler

No Ratings

Madeira Cobbler from Belocq, Hotel Modern, New Orleans

Servings

drink

Ingredients

1½ ounces Sercial Madeira (preferably from Rare Wine Co.)
:::½ ounce simple syrup (1:1):::
2 peels orange zest
1 peel lemon zest
Cracked ice
Chocolate bitters (preferably Ballast & Keel Cocoa Nib & Chile Arbol)

Directions

In a shaker, combine the first four ingredients and shake vigorously with 6 cubes of cracked ice. Roll the contents of the shaker into a rocks glass. Top with a drop of the bitters and serve with a straw.

Rate this recipe