Belocq's Madeira Cobbler Cocktail Recipe

Ingredients

• 1½ ounces Sercial Madeira (preferably from Rare Wine Co.)
• :::½ ounce simple syrup (1:1):::
• 2 peels orange zest
• 1 peel lemon zest
• Cracked ice
• Chocolate bitters (preferably Ballast & Keel Cocoa Nib & Chile Arbol)

Directions

1. In a shaker, combine the first four ingredients and shake vigorously with 6 cubes of cracked ice. Roll the contents of the shaker into a rocks glass. Top with a drop of the bitters and serve with a straw.