• Bread & Wine

    This casual Northwest Side restaurant launches weekend brunch this Saturday and Sunday from 10 a.m. to 2 p.m.

    By Heather Sperling June 14th, 2012 Read More

  • Cecconi's

    There are a couple of special menus for the summer at this Soho House restaurant in Miami Beach.

    By Trina Sargalski June 14th, 2012 Read More

  • Extra Fancy

    This upscale clam shack is now open in Williamsburg. Look for peel-and-eat shrimp, whole-belly clam rolls and sweet Maine shrimp salad on the menu, along with cocktails, craft beers, ciders and wine.

    By Tressa Eaton June 14th, 2012 Read More

  • The NoMad Rooftop

    Chef Daniel Humm is now serving $125 tasting menus on the roof of the NoMad. You will need to create an online account to book day-of reservations. Click here to see our story on the drinks at The NoMad.

    By Tressa Eaton June 14th, 2012 Read More

  • Café Kristall

    Kurt Gutenbrunner of Wallsé has revamped his Soho café in the Swarovski Crystallized boutique. There are more Austrian touches on the menu and in the decor.

    By Tressa Eaton June 14th, 2012 Read More

  • Rockwell Table & Stage

    Three neighboring Los Feliz establishments--Rockwell, Vermont Kitchen & Bar and Barre--have all been rolled into one new restaurant and entertainment venue.

    By Willy Blackmore June 14th, 2012 Read More

  • Farina's Rooftop Deck

    The rooftop deck at this Mission Italian restaurant is finally open. You can now dine al fresco on weekends: dinner Fri. through Sun., as well as Sun. brunch.

    By Jonathan Kauffman June 14th, 2012 Read More

  • Chop Shop

    The owners of Bottino and Zampa have opened this Southeast Asian-Chinese spot in Chelsea.

    By Tressa Eaton June 13th, 2012 Read More

  • Rocket Pig

    The chef and owner of Trestle on Tenth in Chelsea opened this eat-in or take-out sandwich shop behind the restaurant yesterday. Click here to see the menu.

    By Tressa Eaton June 13th, 2012 Read More

  • 1789

    This ultra-romantic Federalist-style Georgetown restaurant celebrates its 50th anniversary this summer with a five-course tasting menu for $50. Diners can select three appetizers, a main course and one dessert. We recommend trying the leg of lamb, which currently comes with polenta cakes and English peas, for a main course, then finishing with white-corn panna cotta from new pastry chef Justine Sullivan.

    By Erin Hartigan June 13th, 2012 Read More

  • Your Next Drink

    Check out our drinks search, a brand-new tool for cocktail-hour mastery. Search our repertoire of drinks recipes by ingredient, keyword, skill level, season and more.

    By Tressa Eaton June 13th, 2012 Read More

  • Prost

    After a two-year hiatus, this German beer bar has returned to its original Lincoln Park location. Go for a slew of wurst and a selection of 24 German beers.

    By Heather Sperling June 13th, 2012 Read More

  • The New Bacon: Iberico Pork Secreto

    From Spanish chefs we've discovered secreto, a tender cut from the pig's shoulder area that is appearing on restaurant menus across the country.

    By Kaitlyn Goalen June 13th, 2012 Read More

  • Blind Dog Café

    Pass through Dupont on your way to work? If so, stop by Science Club, where this pop-up is now serving quick breakfast items, including muffins and yogurt parfaits.

    By Erin Hartigan June 13th, 2012 Read More

  • Maison Giraud

    Alain Giraud is now serving a full breakfast menu at his Pacific Palisades restaurant.

    By Willy Blackmore June 13th, 2012 Read More
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