Features

Flour & Water

In addition to its Dough Room, this Mission restaurant has just opened the Test Kitchen , a second private dining room. Parties of eight to 12 can order an eight-course tasting menu there for $195 a person.

Dudley's

The former Little Giant space on the Lower East Side is now this Australian-American gastropub with a walk-up coffee window and a menu of burgers, pasta, steak and starters such as sticky pork ribs with black vinegar.

Sinha Catering Brazilian Lunch Review | Chicago

Sinha Brazilian restaurant and catering. 

Umami Burgers New Sprays & Sauces

Adam Fleischman of Umami Burger launches a new line of sprays, sauces and rubs to bring that fifth flavor to your kitchen.

Perla Makes Perfect Summer Pasta | West Village, NYC

Perla in Greenwich Village offers light and summery takes on Italian dishes, like the perfect tomato pasta.

Lula Café

Food Is The New Rock Podcast Features Chefs, Musicians

A new food-and-music podcast, Food is the New Rock.

Populence

Popcorn gets the all-natural, organic, artisanal treatment at this Greenwich Village shop, which is now open. Look for flavors such as sun-dried tomato with basil and cheddar, ginger-caramel and orange-vanilla.

The Little Door

After years of serving only beer and wine, this 3rd St. French restaurant is debuting a cocktail menu on 7/12.

Sra. Martinez

The Bazaar By José Andrés At The SLS Hotel

Market 17

Corn Hush Puppies Beignet Recipe

Check out this fresh corn hush puppies recipe from Ford Fry, chef at The Optimist, in Atlanta, GA.

Portugal Winery Herdade Do Esporao's New Wine Blends

Portugal is producing some excellent wines in the up-and-coming region of Alentejo.

Lebanese Taverna

The Woodley Park location of this Middle Eastern chainlet temporarily closed this week for a three-month renovation. When it reopens, the restaurant will have a new lounge with an updated kitchen.

Bon Vivant Market & Café

This deli and dining outfit is now open in Atwater Village.

Governor

The team behind Colonie and Gran Eléctrica open this Dumbo restaurant today. Look for dishes such as beef tartare with mussel emulsion and chicken breast with farro porridge and sweet cherries.

Dogpatch WineWorks

This custom crush facility recently opened a tasting room featuring wines made on the premises, including releases from Jazz Cellars , Qualia Wines and OM . It is open to the public Thursdays through Sundays.

Farm: Table

Minuscule and beloved, this Tenderloin café just opened an even smaller side venture: a pop-up stand inside the A Temporary Offering complex. It will serve coffee Tuesdays through Sundays, 8 a.m. to 3 p.m.

Barn & Company

Sixteen At The Trump Hotel & Tower Review | Chicago

Thomas Lents, the new chef of Sixteen restaurant at the Trump Hotel. 

Callerhocker Cheese Tops Our Burgers

Try Challerhocker, a Swiss cheese, on your burger for a creamy and salty topping.

Pork Tenderloin With Fried Okra Recipe

Pork Tenderloin with Fried Okra and Pickled Watermelon

Fresh Soba Noodles To Cook At Home | LA

Sonoko Sakai's fresh soba noodles.

Darling Coffee Shop's Pastries Shine | Inwood, NYC

Darling Coffee in Inwood serves up both incredible pastries and coffee to start the morning off right.

The Bedford

Le Petit Bakery

Fort Greene has this new boulangerie and pâtisserie. Croissants, fresh bread, sticky buns, muffins and even a take on the Oreo are all offered.