Market 17

This restaurant gives lie to the statement that there's nowhere to eat smart farm-to-table food in Fort Lauderdale. A new snack menu highlights summer's ingredients. Steer past the pork chicharrones to the farm egg with duck confit and herbed squash, or the Florida sweet-corn cakes. There's also a large selection of liqueurs, aperitifs, cocktails and house-made charcuterie.