Features

Watermelon Salad Recipe With Vidalia-Onion Vinaigrette

See a recipe for Watermelon Salad with Vidalia-Onion Vinaigrette from Ashley Christensen, Poole's Diner, Raleigh, NC

Vinaigrette's Make Summer Cooking Easy

Make a refreshing watermelon and avocado salad from Ashley Christensen of Poole's Diner in Raleigh.

La Otra Taqueria Escuela | Los Angeles

Steven Arroyo's La Otra Taqueria Escuela.

Charred-Pepper Steak Sauce Recipe

Charred-Pepper Steak Sauce from the Tasting Table Test Kitchen.

Otium Cellars Brings German Wine To Virginia | D.C.

Otium Cellars Brings German wine to Virginia.

Bandolero

FuseBox Korean Restaurant's Kimchi | San Francisco

While many Americans think Korean cuisine is dominated by meat, at FuseBox, a new restaurant in Oakland, vegetables and pickles show off the chef's immense creativity.

Kale Kimchi Recipe

Sunhui Chang's kale kimchi, which he serves at FuseBox in Oakland, CA, is a modern twist on a classic, unfermented kimchi.

Juice Bar At City Bakery

Menomalé

The giant wood-fired oven seems to take up half the space of this tiny Brookland pizzeria, but for good reason: The blistered pies could be the best in town. Try the spicy Diavola or the arugula-topped Di Ettore. Click here for our previous coverage .

Brassica & Brine's Lacto-Fermented Pickles & Kimchi

A-Frame

On 7/14, Roy Choi will begin serving all-you-can-eat fried chicken every weekend from noon to 3 p.m. at his Culver City restaurant.

The Yogurt Culture Company

This shop, dedicated to handcrafting traditional and Greek-style yogurt (made with Battenkill Valley Creamery milk) in small batches, is now open in Murray Hill. See the menu here.

Blackwood

The owners of Sweet Maple opened this Chestnut St. restaurant over the weekend. It serves bottomless Mimosas from breakfast until 4 p.m., and "American-Thai fusion" dishes such as five-spice duck breast with smoky tamarind sauce.

Noodle Brunch At Yusho | Chicago

Sunday noodle brunch at Yusho in Logan Square. 

RIA

Seared Bass Recipe From Chef Tony Quartaro | Chicago

Meet Tony Quartaro, chef de cuisine at The Bristol

The Orchard Fruit Store | Brooklyn, NYC

The Orchard in Midwood stocks and sells some of the most exquisite fruit we've ever tasted.

Piccolo Sogno Due

The River North outpost of this West Side Italian restaurant is now open, with chef Todd Stein (formerly of The Florentine and, previously, Cibo Matto) at the helm.

Tavern Vinegar Company From Chef Jonathon Sawyer

Chef Jonathon Sawyer has started a vinegar side-business.

Rumble Reel

What better way to wrap up our third annual Lobster Roll Rumble than with the official 2012 Rumble Reel? Watch it here to relive the crustacean celebration!

Classic Tables: North Pond Restaurant | Chicago

Classic Tables: North Pond Restaurant in Lincoln Park is better than ever. 

Organic Vinho Verde Wine, 2012 Casa De Mouraz Biotite

Rumble Recap

Yunnan-Style Cold Noodles Recipe

Cold Noodles from Yunnan Kitchen in New York City

Salted Caramel-Pecan Babkas Recipe

Salted Caramel-Pecan Babkas from Karen Hatfield, The Sycamore Kitchen, Los Angeles, CA

Rumble Recap

What better way to wrap up our third annual Lobster Roll Rumble than with the official 2012 Rumble Reel? Watch it here to relive the crustacean celebration!