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Features

  • Acre & Anteprima's Stuffed Summer Zucchini Recipe

    Chef Carlos Ysaguirre puts a farm fresh spin on summer zucchini.

    By Tasting Table Staff July 27th, 2012 Read More
  • Miami's LoKal Burger Meet In Stores & Online

    After tasting a burger at  LoKal Burgers & Beer, you won't be content to fling any old patty on the grill. But where to start your burger experimentation?

    By Trina Sargalski July 27th, 2012 Read More
  • Lantao Sandbar

    Lounge at the pool and watch the Olympics at the bar outside the Surfcomber Hotel.

    By Trina Sargalski July 27th, 2012 Read More
  • Carmel Pizza Food Truck In San Francisco Makes Splash

    A place for pizza and porchetta on--gasp--the wharf!

    By Jonathan Kauffman July 27th, 2012 Read More
  • Chobani Soho

    Another yogurt shop debuts: Soho welcomes this spot with toppings both savory (cucumbers and olive oil) and sweet (pineapple, coconut, hazelnuts and agave) available on Greek yogurt served in glass bowls.

    By Tressa Eaton July 27th, 2012 Read More
  • Zen Sai Izakaya

    By Trina Sargalski July 27th, 2012 Read More
  • Mama's Nuts Spicy Peanut Sauce | Chicago

    Spicy Sichuan peanut sauce from Mama's Nuts at the Logan Square Farmers Market. 

    By Heather Sperling July 27th, 2012 Read More
  • Moti Mahal Delux

    The Upper East Side has the first US address of this global Indian chain (over 100 locations). Signature dishes include murgh makhani (butter chicken) and tandoori chicken. See the menu.

    By Tressa Eaton July 27th, 2012 Read More
  • Playa

    By Willy Blackmore July 27th, 2012 Read More
  • Jongewaard's Bake 'N' Broil | Los Angeles

    Classic Tables: Jongewaard's Bake 'n' Broil

    By Willy Blackmore July 27th, 2012 Read More
  • Tavernita

    Paella fans, take note: This River North restaurant now offers 10 paellas--first come, first served--each Thu. through Sat. night after 10 p.m.

    By Heather Sperling July 27th, 2012 Read More
  • "Locally Grown" Cookbook Covers Farmers & Their Farms

    Author Anna Blessing explores the relationship between Midwest farmers and their crops, spanning history, process and beyond. Learn more!

    By Tasting Table Staff July 27th, 2012 Read More
  • Château Cherbuliez

    By Tressa Eaton July 27th, 2012 Read More
  • http://www.maven-sf.com

    Beginning this weekend, this Lower Haight newcomer will be serving Sat. brunch, including eggs, burgers, BLTs and "morning cocktails."

    By Jessica Battilana July 27th, 2012 Read More
  • http://www.amber-india.com

    This giant addition to the Amber India family opened earlier this week on Valencia, in the long-vacant space next to Luna Park. The menu is modern Indian, and the restaurant has a full bar.

    By Jessica Battilana July 27th, 2012 Read More
  • Café Stella

    This Sunset Junction French restaurant recently expanded, adding on a new cocktail lounge dubbed Bar Stella.

    By Willy Blackmore July 27th, 2012 Read More
  • Food Trend: Burgers For Breakfast In NYC & Atlanta

    Turn up the volume on breakfast with our favorite breakfast burgers.

    By Kaitlyn Goalen July 26th, 2012 Read More
  • Heidi And Extra Place

    These next-door restaurants (with a shared kitchen crew) are now open in the East Village. Extra Place is Mediterranean, with a menu specializing in döner, while Heidi is Swiss-focused. Both are open until 2 a.m.

    By Tressa Eaton July 26th, 2012 Read More
  • Chelsea's Table Dairy Bar Window

    This natural fast-food restaurant at Pier 62 opened a walk-up (or bike- or skate-up) window yesterday, for smoothies and frozen yogurt made from Stonyfield Farm Organic products.

    By Tressa Eaton July 26th, 2012 Read More
  • Feta Greek Salad Skewers Recipe

    Put your next Greek salad on a stick for a piercingly good dish.

    By Tasting Table Staff July 26th, 2012 Read More
  • Essensia

    By Trina Sargalski July 26th, 2012 Read More
  • La Latina

    By Trina Sargalski July 26th, 2012 Read More
  • Shake Shack Coral Gables

    By Trina Sargalski July 26th, 2012 Read More
  • Now Open: Exit One

    This Key Biscayne restaurant by the folks who brought us Route 9 is now open.

    By Trina Sargalski July 26th, 2012 Read More
  • Coca-Cola Layer Cake Recipe

    Coca-Cola cake from The Roosevelt in Richmond, VA.

    By Tasting Table Staff July 26th, 2012 Read More
  • Eating House

    By Trina Sargalski July 26th, 2012 Read More
  • Yo! Sushi

    The conveyor belts are rolling at this automated sushi restaurant, which opened at Union Station yesterday.

    By Erin Hartigan July 26th, 2012 Read More
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