Features

Banh Mi Burger Recipe

From the Tasting Table Test Kitchen

FigOly's Produce-Intensive Drinks

Matthew Biancaniello's cocktails at FigOly.

The Savoy's Smart Seafood And Clever Cocktails

The Savoy, a new seafood restaurant in Wicker Park. 

Trattoria Neapolis

This Pasadena restaurant will begin serving lunch on Aug. 20.

Amber Dhara's Indian-Californian Bar Snacks

The giant new Mission Amber Dhara serves Indian-Californian fusion; while the entrées resemble Americanized Indian fare, the small dishes and sides make wonderful bar snacks. Ask for a paan shot, a liquid version of the after-dinner spice mix, to finish.

The Lazy Parrot Of The Caribbean

The Laguardia family--of Café Laguardia --is behind this new Caribbean restaurant (currently BYOB) in Wicker Park.

Pork Slope

Dale Talde (he of the genius oven-dehydrated Sriracha ) opens this bar and "roadhouse" in Park Slope on Saturday. Look for hot fried chicken, chili con carne, tater tots and lots and lots of whiskey.

Sugoi Sushi

Ducks Eatery

River & Rail's Summer Squash Soup Recipe

Summer Squash Soup from The River and Rail.

Ayesha

Tuyo

Fabien's Bistro

This French restaurant in Brickell Key is open and serving dishes like mussels, Perigord salad (made with smoked duck breast and foie gras), and Paris-Brest for dessert.

Rock That Burger

The Yellow Submarine food truck has gone the brick-and-mortar route with this new Kendall restaurant.

Potenza

This Italian restaurant will close on Sat. Its sister restaurant, Zola, shuttered earlier this summer.

Whole-Wheat Peach Crisp Recipe By Tasting Table Test Kitchen

Try a more wholesome version of the classic peach crisp, developed by the Tasting Table Test Kitchen.

Masaki Sushi

This jewel-box-sized sushi restaurant, from the chef and owner of Pelago , is now open in the Gold Coast.

Sugar And Plumm

This temple to sugar opens today on the Uper West Side. Pastry chef Pichet Ong is overseeing daily offerings, including chocolate chunk cookies, rugelach and giant raspberry-apple pop-tarts.

Vegetable Carpaccio The Newest Cutting Craze

Vegetable carpaccio is a fresh way to eat your raw vegetables.

Haven Gastropub

A burger-centric pop-up, Burger Haven, will start serving myriad patties in the back alley of this Pasadena pub on 8/20 at 11 a.m. The first 100 guests will receive a free burger.

Six Recipes For The Lazy Summer Cook

Six recipes for cold summer soups.

Borinquen Soul

Rocket Pig's Delicious Sandwiches - NYC

Rocket Pig makes a smoked pork sandwich that is unforgettable.

Vera's Otro Bar's Seasonal Specials - Chicago

Recipe for peach salad with bacon vinaigrette from Mark Mendez of Vera. 

Vera's Grilled Peach Salad Recipe

Grilled Peach Salad wtih Bacon Vinaigrette from Mark Mendez of Vera Restaurant in Chicago. 

Exchange Alley

A little bit of New Orleans touches down in the East Village today with the opening of this restaurant from Billy Gilroy (Employees Only) and Paul Gerard (Soho House). See the menu.

The Sycamore Kitchen

Karen and Quinn Hatfield are now serving a full breakfast menu at their bakery-café on La Brea.