Pork Slope
Dale Talde (he of the genius oven-dehydrated Sriracha) opens this bar and "roadhouse" in Park Slope on Saturday. Look for hot fried chicken, chili con carne, tater tots and lots and lots of whiskey.
Dale Talde (he of the genius oven-dehydrated Sriracha) opens this bar and "roadhouse" in Park Slope on Saturday. Look for hot fried chicken, chili con carne, tater tots and lots and lots of whiskey.