The seasonal menu here is signature Norman van Aken: intricate interpretations of pan-Latin/Caribbean dishes. We're not complaining. If they're available, try the piquant hogfish-and-passion fruit tiradito, and meltingly tender pork Havana with 21st-century mole. We're crazy about the sopapillas with honey and cinnamon spice for dessert. Read about Tuyo in our previous coverage.