Tuyo

The seasonal menu here is signature Norman van Aken: intricate interpretations of pan-Latin/Caribbean dishes. We're not complaining. If they're available, try the piquant hogfish-and-passion fruit tiradito, and meltingly tender pork Havana with 21st-century mole. We're crazy about the sopapillas with honey and cinnamon spice for dessert. Read about Tuyo in our previous coverage.

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