Features

Kimchi Recipes For The Korean Flavor Lover

Kimchi is the star ingredient in some of our latest favorite takes on comfort food.

Grilled Kimcheese Recipe From Sara Jenkins

Grilled Kimcheese from Sara Jenkins, Porsena Extra Bar, New York City

Spicy Kimchi Soup With Pork Tenderloin And Tofu Recipe | Tasting

Spicy Kimchi Soup (Kimchi Jigae) with Pork Tenderloin and Tofu

China Latina

Yesterday was the grand opening for this Asian-Latin American restaurant (think Peking duck with cotija cheese and dumplings filled with chorizo) within the Hotel Indigo in Chelsea.

Whey Gets It's Booze On In These Whey-Enhanced Spirits

Whey offers structure and body to cocktails.

Tasting Table's Namu Dinner

Tutu's

This new Bushwick bar from a member of The Commodore team (complete with a basement for movie nights and DJ dance parties) is now open.

Lalola

This North Beach tapas bar closes tomorrow.

The Whey We Were Cocktail Recipe From Jamal Hassan

The Whey We Were recipe

Esquire Nod For Juvia

Esquire magazine awarded the South Beach restaurant "Best Design" as part of its Best New Restaurants of 2012.

Jeepney

Yesterday was opening day for this East Village Filipino spot from the Maharlika team. Get ready to taste fried fishbone salad, flash-fried pork belly with bitter melon and Filipino meatloaf and mashed sweet potatoes.

SeaSnax Nutritious Seaweed Snacks

Tell US What You Think - L.A.

Reader survey.

The Roger Room

The bartenders from this La Cienega drinking spot are now available for hire, so should you have a party on the books for 60 or 2000 people, you can serve your guests Roger Room cocktails.

Hepp's Salt Co. Flavored Salt Blends

Hepp's Salt Co. makes flavored salts that chefs love. 

Pasta With Clams, Bacon And Beer Recipe

Pasta with Clams, Bacon and Beer from the Mildred

Make This Szechuan Green Beans Recipe

A little ginger juice goes a long way in healthful Szechuan green beans.

Westville

Today is opening day for the Hudson Square location (this is the fourth in the small chain) of this standby for simple salads, sandwiches, sides and desserts. See the menu.

Brooklyn Central

Park Slope welcomed another pizza place yesterday with this spot. Inventive topping combinations include maple syrup, smoked mozzarella, pecans and bacon. Read about the chefs.

Area 31

Lee & Marie's Cakery Company

Palme d'Or At The Biltmore

Arnaud Berthelier, formerly of The Peninsula Shanghai, is the new chef at this landmark Coral Gables hotel.

Korea Sans Passport

Four stellar Korean-American chefs collaborated on a recipe for us. Read our monthly edition about Korean food.

South Street Restaurant & Bar

The old Sra. Martinez space has transformed into a soul-food-inspired restaurant and lounge, vibrating with Motown and neo-soul sounds. The cocktail menu is by the Bar Lab/The Broken Shaker gentlemen.

Taïm

Nolita gets its long-awaited location of this excellent falafel shop today. Offerings include harissa falafel, porcini falafel, arugula salad with black beluga lentils and a prickly pear slushy.

Haute Dogs & Fries

This sausage-centric Purcellville restaurant has opened a new location in Alexandria.

Umami Burger

Another month, another Umami Burger: The latest location, in Pasadena, debuts on 10/17.