Eat and Tell

How are we doing?

Hey there, readers. This is your editor, Willy Blackmore.

We don't have a recommendation for you today because we wanted to take a moment to ask you for a favor: Can you tell us how we're doing at Tasting Table L.A.?

We think of you all a lot, dear readers. Occasionally, we curse you as we crawl through traffic en route to a new restaurant. Or we praise your existence when we have to tear ourselves away from the computer to spend a daytime hour at a new bar, enjoying a drink or two–in the name of research, of course.

But now we want to know what you think of the stories and content in Tasting Table Los Angeles. Are you as fond of exploring Koreatown and Thai Town as we are? Do we never, ever make it to your neighborhood? Are you tired of hearing us complain about lackluster bread in the Southland?

This is your chance to share your feedback–suggestions, gripes and compliments alike. You can either fill out this questionnaire or send your comments to la@tastingtable.com. And to thank you for taking the time to respond, you'll be entered into a drawing to win a $100 gift certificate to The Cheese Store of Beverly Hills.

Thanks for reading!

Willy Blackmore

Los Angeles Editor