The pho and bun and banh mi served at this Little Osaka restaurant, the best Vietnamese spot on the Westside, can now be enjoyed alongside a glass of good Riesling or a bottle of sparkling Muscadet. There are a few Vietnamese beers and some selections from California breweries, too.
Read MoreKaren Hoffmann and Jason Poindexter, who worked together at the Four Seasons, have joined together to run the kitchen at this casual Mission restaurant, which occupies the former Tao Cafe space. Not all of their food succeeds, but the grilled squid with roasted Brussels sprouts, crisp pancetta and salsa verde has an autumnal appeal, and the burger--ground Angus chuck smothered in sautéed mushrooms and triple-cream brie--is as rich as it sounds.
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Read More2011 Eminence Road Farm Winery East Seneca Lake Dry Riesling
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Avec, Paul Kahan's 9-year-old Randolph Street restaurant, is better than ever under new chef Erling Wu-Bower.
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Stock up your kitchen arsenal with this affordable line of ceramic Pure Living cookeware from WearEver. Read about their products here!
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The new South Beach Italian restaurant is now open. The menu offers salume and steak, along with seafood towers and caviar.
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A new family-style Sun. dinner series runs through Nov. ($38 for adults; $22 for children under 12). Each Sun. dinner will feature a new theme.
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Tickets are now on sale for the Dec. festival. Events include "Southern Hospitality: Pig & The Goat," with Stephanie Izard (Girl & the Goat, Chicago) and Stephen Stryjewski (Cochon, New Orleans).
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