Features

Cafeé Mozart

The kosher restaurant has a new location in Boca Raton. A generous, sizzling iron skillet of eggplant shakshuka is made with robustly spiced tomato sauce, and served with crusty house-made bread for dipping. Simply dressed salads are fresh and colorful. We loved the lemon garlic dressing topping the salad on the strangely satisfying "Country Breakfast" of layered bread, cheese omelette and salad.

Café Sharaku Closed

The innovative Japanese restaurant recommended to us by Kevin Cory of Naoe has closed.

MPP

"Mi Propiedad Privada," or "My Private Property," is now open in Brickell. Chef Jose "Coco" Mendoza has created a menu of foods from his native Peru, where he also owned an MPP restaurant.

Paladar Latin Kitchen & Rum Bar

The South Florida branch of the Latin-themed restaurant is now open at Gulfstream Park. More than 50 rums will be available for tasting, drinking or sampling in flights.

Glendale Tap Satisfies Midwestern Nostalgia - L.A.

The Glendale Tap

Leftover Dressing Finds A Second Life - Anthony Strong

Anthony Strong finds a brilliant use for leftover Thanksgiving dressing.

Bartending Tools For At Home Mixology

Shop tools and goods from top bartenders.

Spicy Turkey-Tortilla Soup Recipe - The Test Kitchen | Tasting Ta

Send your Thanksgiving leftover to Mexico with our Test Kitchen's spicy turkey-tortilla soup.

LudoBites 10

Fried Stuffing Recipe From Anthony Strong - Locanda

Thanksgiving Dressing Patties

Barrelhouse Flat

This Lincoln Park cocktail bar has debuted a substantially fortified menu courtesy of new chef Eric Chizeck, a veteran of Moto, Sepia and The Bedford.

Rye Makes It Onto San Francisco Plates - Food Trends

Rye whiskey has escaped extinction. Rye bread and rye beer are fashionable once more. And now San Francisco chefs are playing with the grain itself.

Landhaus

STIX Mediterranean Grill

This Gramercy Mediterranean restaurant opens tomorrow for dinner. It offers a Greek yogurt bar, along with chicken, meat and fish served on sticks. Monday will bring breakfast and lunch service.

Kitchen Story

This café, from the owners of Sweet Maple , just opened in the Castro in the old Tangerine space. It serves breakfast, lunch and dinner.

Anthony Strong's Leftovers

Arami Go Japanese Takeout - Chicago

Arami Go, a new counter-service restaurant from the team of West Town's Arami. 

The Local Vine Cellar's Top Thanksgiving Wines - D.C.

The Local Vine Cellar picks top Thanksgiving wines.

Hazelnut-Browned Butter Mashed Potatoes Recipe

Hazelnut-Browned Butter Mashed Potatoes from the Tasting Table Test Kitchen

Naked Flock Cider - NYC

Drink Naked Flock cider this fall and winter.

Beaujolais Blanc Is Your Autumn What Wine

Chardonnay grapes make these two Beaujolais Blanc wines perfect for light drinking.

Le Philosophe

What was Hung Ry in Noho is now this French spot. Menu items include foie gras terrine with quince jam and frog legs with hen-of-the-woods mushrooms.

Chubby Mary's

Root Hill Burger

The owners of Root Hill Café opened this burger spot in Gowanus yesterday.

Cal-Mex Movement In Oakland - L.A.

We can now call it: 2012 is officially the year of the California-Mexican bistro.

Cube's New Pizza Ove - L.A.

Cube's new pizza oven.

Three Overlooked Cuts Of Beef

Three overlooked cuts of beef.