• Crif Dogs Truck

    Hot dogs (wrapped in bacon and covered with avocados and sour cream) on a roll: Crif Dogs has hit the streets. Track the truck on Twitter.

    By Tressa Eaton November 30th, 2012 Read More

  • Beard Papa

    R.I.P., cream puffs: This Downtown source for the sugary treats has closed.

    By Heather Sperling November 30th, 2012 Read More

  • Cooper Avenue And Lagniappe - Art Basel Provisions

    You will need more than cocktails and passed hors d'oeuvres to fortify you during the flurry of Art Basel activies next week. So gather your bearings at these buzzy newcomers, located near a couple of the hubs of Art Basel activity.

    By Trina Sargalski November 30th, 2012 Read More

  • Chef Creole

    Whenever we get a chance, we stop by the tiki hut in Little Haiti for shrimp and onions in irresistible Creole sauce. The sauce is mild, but the pikliz salsa for dipping fried green plantains has a bite. Chef Creole sells the marinade and pikliz in case you get a hankering at home.

    By Trina Sargalski November 30th, 2012 Read More

  • Eating House

    The pop-up restaurant is now permanently located in Coral Gables in the same--but newly renovated--space

    By Trina Sargalski November 30th, 2012 Read More

  • Oak Tavern

    David Bracha (of River Oyster Bar) has opened a new restaurant and bar in the Design District. The menu relies heavily on seafood, including oysters, but also features charcuterie and cheeses, wood-oven pizzas and small plates.

    By Trina Sargalski November 30th, 2012 Read More

  • SouthWest NY

    Formerly located in the World Financial Center, this Tex-Mex eatery has opened a new location in Battery Park City. Signatures includes margaritas, skirt steak and queso fundido. See the menus.

    By Tressa Eaton November 29th, 2012 Read More

  • Atrium

    This restaurant opened yesterday in the Alex Hotel in Midtown East. It serves an all-day menu of American classics. See the menus.

    By Tressa Eaton November 29th, 2012 Read More

  • Chez Sardine

    Gabe Stulman strikes again: The newest addition to his West Village empire, an untraditional Japanese izakaya, opens today. Buzzy menu dishes include pancakes sauced with uni and foie gras grilled cheese.

    By Tressa Eaton November 29th, 2012 Read More

  • Seasons 52

    The first Los Angeles location of this health-conscious chain opened in Westfield Century City this week.

    By Willy Blackmore November 29th, 2012 Read More

  • Fleurir Chocolates

    This Georgetown chocolate shop launches its new Old Town shop Saturday, with tastings and giveaways from noon until 6 p.m.

    By Erin Hartigan November 29th, 2012 Read More

  • Chan Chan Cafe And Restaurant

    You have one day left to pay your respects to this seven-year-old Cuban restaurant in the Castro; it closes after tomorrow night.

    By Jonathan Kauffman November 29th, 2012 Read More

  • Taketei

    This tiny sushi restaurant is now open in Lakewood-Balmoral (the neighborhood north of Uptown and south of Edgewater).

    By Heather Sperling November 29th, 2012 Read More
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