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Features

  • Local's Corner

    By Jonathan Kauffman December 17th, 2012 Read More
  • Wise Sons Jewish Delicatessen

    By Jonathan Kauffman December 17th, 2012 Read More
  • 4505 Meats

    Itinerant butcher Ryan Farr has finally opened his own brick-and-mortar shop in the Mission, where customers can find meats both raw and cooked.

    By Jonathan Kauffman December 17th, 2012 Read More
  • Mintwood Place

    By Erin Hartigan December 17th, 2012 Read More
  • Gourmet Table - Find Your Perfect Holiday Gift - Miami

    We always keep a few gifts on hand for last-minute holiday party invitations. This year, we're stocking up at Gourmet Table, an elegant new Coral Gables restaurant and food emporium.

    By Trina Sargalski December 15th, 2012 Read More
  • Baci d'Uomo - 12 Days Of Cookies

    A cookie for kissing.

    By Alexis deBoschnek December 15th, 2012 Read More
  • Bar Tender Travel Gear And DIY Bitters

    Some of the best new products for the home bartender.

    By Kaitlyn Goalen December 15th, 2012 Read More
  • Baci d'Uomo Recipe From Shannon Swindle

    Baci d'Uomo (Chocolate-Hazelnut "Man Kisses") from Shannon Swindle, Craft, LA. 

    By Tasting Table Staff December 14th, 2012 Read More
  • MC Kitchen

    Dinner at the new Design District restaurant should include one of the terrific house-made pastas, such as dainty purses of roasted-pear and cheese fiocchi. Salted chocolate and roasted hazelnut pudding makes a lovely ending. A cocktail menu is still in the works, but wine and beer lists are extensive.

    By Trina Sargalski December 14th, 2012 Read More
  • Chocolate Fashion

    The South Miami outpost of the French bakery and café is warm and welcoming, with a dazzling array of treats, including the signature chocolate-and-raspberry layer cake. Savory dishes are also compelling; we are partial to the tomato-and-feta quiche.

    By Trina Sargalski December 14th, 2012 Read More
  • Soya E Pomodoro

    The charming Italian restaurant in the arcade of an old building is all the more romantic when the weather cools. Recently, we enjoyed cavatelli with zucchini and bacon in a creamy saffron sauce, along with a striking salad of fennel, orange and Pecorino cheese.

    By Trina Sargalski December 14th, 2012 Read More
  • 12 Days Of Cookies

    By Trina Sargalski December 14th, 2012 Read More
  • Gramps

    Wynwood has a new bar, catering to the neighborhood hipsters with beer in cans, bocce-ball games and nights like "Tiki Disco."

    By Trina Sargalski December 14th, 2012 Read More
  • El Toro Blanco Shakes A Mean Margarita - NYC

    Margaritas and more at El Toro Blanco in the West Village.

    By Tressa Eaton December 14th, 2012 Read More
  • Serafina Dream South Beach

    A branch of the New York City restaurant is now open at Dream Hotel in South Beach. The Italian menu offers salads, focaccia, pizza and pasta.

    By Trina Sargalski December 14th, 2012 Read More
  • The Lounge At Atera

    By Tressa Eaton December 14th, 2012 Read More
  • Sicilian Dragon Cocktail Recipe From Greg Buttera

    A recipe for the Sicilian Dragon cocktail from Barrelhouse Flat. 

    By Tasting Table Staff December 14th, 2012 Read More
  • Try Barrelhouse Flat's Sicilian Dragon At Home

    Sicilian Dragon recipe from Barrelhouse Flat.

    By Heather Sperling December 14th, 2012 Read More
  • Poppy-Seed Rugelach Recipe From Michelle Polzine

    A recipe for poppy-seed rugelach from Michelle Polzine

    By Tasting Table Staff December 14th, 2012 Read More
  • Juliana's

    By Tressa Eaton December 14th, 2012 Read More
  • Rugelach - 12 Days Of Cookies

    A poppy seed rugelach recipe from Michelle Polzine.

    By Jonathan Kauffman December 14th, 2012 Read More
  • Bouche

    By Jonathan Kauffman December 14th, 2012 Read More
  • Rickybobby

    Broken Record chefs James Moisey and Shane LaValley opened a proper restaurant in the Lower Haight on Wed. New name, same bacon burger.

    By Jonathan Kauffman December 14th, 2012 Read More
  • Roasted Grape And Red Wine Trifle Recipe

    Get festive with a lighter take on a holiday trilfe.

    By Tasting Table Staff December 14th, 2012 Read More
  • Cooking Serving Stands For Those Inspired Creations

    The best ways to display your holiday cookies.

    By Kaitlyn Goalen December 14th, 2012 Read More
  • Muddy Leek

    Muddy Leek, the catering company turned pop-up restaurant, has just opened its first brick-and-mortar location in Culver City. Muddy Leek will serve lunch and dinner, with brunch starting in the New Year.

    By Alexis deBoschnek December 14th, 2012 Read More
  • Bar Amá

    Josef Centeno, the chef behind the much-hyped Bäco Mercat, will be opening Bar Amá in Downtown this weekend.

    By Alexis deBoschnek December 14th, 2012 Read More
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