Local's Corner

If we had a dollar for every time a visitor to San Francisco asked us to recommend a seafood restaurant, we'd eat Dungeness crab for breakfast every day. These days, we tell them about Jake Des Voignes and Yaron Milgrom's restaurant, where you can start your day with oysters and whole-grain toast (great whole-grain toast, incidentally) or end it with small plates featuring seafood that's as seasonal and local as the vegetables that accompany it. (See our previous coverage.)