Features

The Clean Plates Cookbook-Jared Koch, Jill Silverman

Schulzies Bread Pudding

After many delays, Sarah Schulz and Julie Hurlbert opened their bread pudding shop in Hayes Valley over the weekend.

CommonWealth Café & Public House

Izakaya Roku

KronnerBurger

Café Zitouna

La Palma

Bobwhite Lunch & Supper Counter

Candle 79

Super Bowl Cooking Class

The Brooklyn Sandwich Society

Sandwiches receive all the love and care that they deserve at this new Fort Greene restaurant. We are particularly fond of the Clermont sandwich: Roasted Maitakes are layered with blue cheese, kale and parsley aioli on a ciabatta.

Café Mogador

While the Moroccan dinner specialties, such as vegetable tagine and crisp salmon over couscous, are worth a try, our favorite time to head to this cozy East Village cafe is during brunch. The Moroccan eggs are a twist on shakshuka, with perfectly poached eggs nestled in a spicy tomato sauce. Pair the dish with sweet mint tea to ease slowly into your weekend.

The Plant Has The Greens You Need | Chicago

Produce from The Plant is now available at the Logan Square Farmers' Market. 

The Embassy's Delicious Tapas | Buena Vista, Miami

A decade ago, chef Alan Hughes's restaurant, One Ninety, drew an eclectic crowd to Buena Vista long before Michael Schwartz or Jonathan Eismann pitched their tents in the area. Now, after four years as a private chef, Hughes has reclaimed a space in the neighborhood.

Rye And Whiskey Make Sweet Sultry Love, Take A Peek

Your primer on rye.

Littlefork's Seafood Flavor From New England | Hollywood, California

Jason Travi's new restaurant brings a taste of New England to Hollywood

Devond Seafood And Steak

An outpost of the Chicago restaurant is now open for dinner in West Kendall. The menu includes an 8-ounce Wagyu steak, fresh seafood catches of the day, lobster rolls, and rotating main courses like pretzel-crusted trout.

OTC (Over The Counter)

Chicken and waffles, anyone? The Brickell restaurant is now serving a simple Sun. brunch. Other dishes include pulled-pork breakfast tacos and short ribs with eggs.

Durham Has A Table For Every Traveler | Durham, North Carolina

Where to eat in Durham.

PB Steak

After opening a branch of Barceloneta in South Miami earlier this month, the Pubbelly team has now debuted a steakhouse in their Sunset Harbor enclave. Steak cuts like a 22-ounce Wagyu cowboy steak are on the menu along with a selection of sauces like red miso jus or short rib marmalade.

Royce'

This Japanese chocolatier has opened its first U.S. location in Midtown East. Stop in for the signature Nama chocolate, along with marshmallows and white chocolate fruit bars. See all the chocolates.

Après-Ski And Food-Based Spa Escapes

Travel to one of our recommended après-ski resorts complete with food-based spa treatments like an espresso massage or a maple sugar body polish. Read more!

Cocina Economica Mexico's Homestyle Cooking | Upper West Side, NYC

Mexican food worth traveling for comes to the Upper West Side.

South Water Kitchen

This American restaurant (adjacent to the Hotel Monaco) has reopened after a three-week renovation and menu revamp.

Ramen Shop Brings Ramen And Fried Rice From The Best | Oakland, CA

You don't need to be a marketing professor to know that when diners see "Chez Panisse alumni" and "ramen" together in news of Ramen Shop's opening, hour-long waits result.

Zucker's Bagels & Smoked Fish

Amigos

Chef Alex Garcia opens this Mexican restaurant today. Each month, a different chef (such as Aarón Sánchez of the late Centrico, and Roberto Santibañez of Fonda ) will take the helm and offer custom specialties.