While the signature burger at Chris Kronner's Sunday-through-Thursday pop-up is great, the former Bar Tartine chef demonstrates that he hasn't lost his more advanced culinary skills: His wedge salad, drizzled with a tart blue cheese dressing and showered in herbs, is a subtler take on the steakhouse staple, and the beef-cheek gravy on the poutine is so good, you'll use your finger to clean up the plate. (See our previous coverage.)