Features

Just Bread By Bien Cuit

Hot on the heels of the new West Village shop , Bien Cuit launches its weekend pop-up shop in Williamsburg today. Get your hands on the goods each week, starting Fri. at 2 p.m. through Sun.

Tasting Table On Twitter

Sign up for our Twitter feed, @TastingTableSF , for extra eating recommendations, event listings and conversation. Feel free to ask us anything! (Well, anything food related.)

Bliss Bar

This Noe Valley bar suffered from a devastating fire on Mon. Our thoughts are with owner Pierre Letheule.

Charlie's

Dark Chocolate Brownie Mix By Whole Life Kitchens

These rich, fudge-like brownies are sweetened with organic coconut sugar and filled with extra-brute high-quality European cocoa-powder. Try now!

Unique Bird Cocktail Recipe From Connor O'Brien

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Rums Done Agricole-Style

Agricole-style rums, like South Seas Rum and Pacific Rum and Agua Libre, proliferate

Freehand Miami

Chef Jeremiah Bullfrog pulls out the grill for a Backyard BBQ every Sat. from 2 to 5 p.m. The menu this Sat. includes a special-blend brisket-and-grass-fed beef burger, a haute dog or a veggie burger.

Medialunas Calientitas

The Brickell café is now open and serving medialunas--croissant-like breakfast pastries--and other Uruguayan foods.

Sweet Shop

The Dutch

Craving a late-night snack? Stop by the South Beach restaurant Sat. nights between midnight and 3 a.m for the PieSanos menu.

Mixtura Coral Gables

The Peruvian restaurant in Coral Gables is closed, but the Miami Beach location is still open. There are plans to open a new location in Downtown Miami.

Sloppy Joes Recipe From Trevor Higgins

Sloppy Joes from Roost in Greenville, South Carolina

Spinach-And-Shrimp Wontons Recipe From The Tasting Table Test Kit

A warm wonton stuffed with shrimp and spinach? Get ready for cold-weather contentment.

Three Letters

Ay Chiwowa

This new River North restaurant from the Rockit Ranch group specializes in tacos, tequila and giant Margaritas.

Rustic Canyon Wine Bar

Lungomare

This Italian restaurant, from the owners of Chop Bar , opens today in Jack London Square.

Mmm...Enfes

Find sweet and savory Turkish pastries, sandwiches and tea at this small storefront near Bryant Park. It also carries simit bread, from the new Simit + Smith .

Satya Eastern Kitchen

Bamboo Izakaya

Candied Pineapple And Cashew-Lime Pound Cake Recipe | Tasting Tab

Candied Pineapple and Cashew-Lime Pound Cake from the Tasting Table Test Kitchen

Steakhouses With Contemporary Atmospheres

Top new steakhouses around the country.

Panozzo's Italian Market's Deli Sandwiches Shine | South Loop, Chicago

House-made bread, salads, sauces, deli meats and more Panozzo's Italian Market in the South Loop. 

Japan-Based Royce' Chocolates Woo And Seduce In Midtown East | Tasting Table NYC

Excellent Royce' chocolates from Japan come to Midtown.

Sunshine Co.

This Prospect Heights restaurant, from the owners of the popular Milk Bar , officially opened for dinner last night. Expect a seasonal menu, including a roasted parsnip salad with pomegranate molasses and walnuts.

Grill 'Em All's Heavy Metal Burgers | Alhambra

The new Grill 'Em All Alhambra turns burgers up to eleven.