Freehand Miami

By Tasting Table Staff/Feb. 8, 2013 12:36 am EST

Chef Jeremiah Bullfrog pulls out the grill for a Backyard BBQ every Sat. from 2 to 5 p.m. The menu this Sat. includes a special-blend brisket-and-grass-fed beef burger, a haute dog or a veggie burger. Read our previous coverage of Freehand.

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