Features

The Mill

Braised Endive Recipe From Ross Bachhuber

Braised endive from Odd Duck in Milwaukee, WI  

Falafel-Style Lentil Burgers With Feta Sauce Recipe

You won't miss the meat with our Test Kitchen's falafel-style lentil burgers with feta sauce.

Knives That Make The Cut

New knives with seriously stunning design.

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Enter our first-ever Instagram sweepstakes for a chance to win a pink KitchenAid stand mixer!

Michael's Genuine

Bunnie Cakes

The popular vegan and gluten-free cupcake bakery now has a brick-and-mortar location in Wynwood.

Xi'an Famous Foods

The Bristol

After three years and countless Basque cakes , pastry chef Amanda Rockman is moving on from her post at The Bristol and its sister restaurant, Balena.

Leske's Bakery

This Bay Ridge, Brooklyn institution, has opened a storefront in Park Slope. Favorites such as Scandinavian kringle, black-and-white cookies and coffee rings are all on offer.

Hudson Common

Stock In Trade

This Marina tavern opened earlier in the week, with a menu overseen by Max DiMare, former chef of Wood Tavern, and Jake Kwan-Rosenbush.

Sun Fed Beef Is Raising Cows On Grass And Grain For Flavor | New York

Grain- and grass-fed beef from Sun Fed Beef.

Roasted Root Vegetable Pot Pie From The Tasting Table Test Kitchen

Roasted Root Vegetable Potpie from the Tasting Table Test Kitchen.

Ginger Wiskey Slushie Recipe From Gina Chersevani

Forgetfully, Fernet from The Eddy, Washington DC

Sandwiches Beyond The Deli | San Francisco

The quest for a great sandwich should never stop at your favorite deli. They can be found at izakaya, Guatemalan restaurants and Vietnamese noodle shops.

Sopa De Chaya Con Medula De Res From Mateo Granados

Sopa de Chaya con Medula de Res

Sopa De Chaya Recipe From Mateo Granados

Take a culinary trip to Mexico.

The Dead Rabbit

This 19th-century-inspired drinking saloon officially opens in the Financial District tonight. On the first floor, find a taproom, and on the second, an intimate cocktail parlor. See our inside look at the bar and the menu.

Manzanilla

Today is opening day for this Flatiron Spanish brasserie. It will offer a casual take on the cuisine chef Dani García serves at his Michelin two-star restaurant, Calima, in Marbella, Spain.

B. Patisserie

Fable

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Hummus With Greek Yogurt By Eat Well Enjoy Life

This new line of low-fat hummus combines chickpeas with tahini and Greek yogurt for a smooth, delicious spread. Read more!

Fig's Noteworthy House Wines | Santa Monica

Fig takes house wine to a new level.

Tyrells Chips Crunch With Satisfaction From England

New flavors of Tyrrells potato chips for your snacking pleasure.

Billy Sunday's Passion-Fruit Daiquiris Shine | Logan Square, Chicago

Smart cocktails and enticing snacks at Billy Sunday, the new Logan Square cocktail bar from the Yusho team.