Ginger Wiskey Slushie Recipe From Gina Chersevani
How better to bust a hangover than to include a remedy in a cocktail? Gina Chersevani's gingery whiskey slushie floats a quick pour of bitter Fernet-Branca, the purported hangover cure-all, to give regulars at The Eddy a fail-safe reason to order another. For more 2012 Best Cocktail recipes, click here.
Recipe adapted from The Eddy, Washington, DC
Forgetfully, Fernet
Forgetfully, Fernet from The Eddy, Washington DC
servings
1
drink
Ingredients
- 2 cups ice
- 1½ ounces Jameson Irish whiskey
- 1 ounce freshly squeezed lemon juice
- 1 ounce grated ginger
- :::½ ounce simple syrup (1:1):::
- 1 ounce Fernet-Branca
- 1 sprig of fresh mint
Directions
- In a blender, add the ice, whiskey, lemon juice, grated ginger and simple syrup. Blend on high for 30 seconds.
- Pour into a coupe and fill to the rim with Fernet-Branca, then garnish with the sprig of mint. Serve.