Ginger Wiskey Slushie Recipe From Gina Chersevani | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • 2 cups ice
  • 1½ ounces Jameson Irish whiskey
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce grated ginger
  • :::½ ounce simple syrup (1:1):::
  • 1 ounce Fernet-Branca
  • 1 sprig of fresh mint
Directions
  1. In a blender, add the ice, whiskey, lemon juice, grated ginger and simple syrup. Blend on high for 30 seconds.
  2. Pour into a coupe and fill to the rim with Fernet-Branca, then garnish with the sprig of mint. Serve.