Features

Cranberry Scones Recipe From Peter Ireland

Cranberry Scones from The Lynn on Bryant, Minneapolis, MN

Table Pieces For Your Best Desserts

Confection-worthy serving pieces.

Sweet Chick

Today is opening day for this new Williamsburg restaurant. The menu includes waffles, watermelon-rind pickles, fried chicken, duck sloppy Joes and mac and cheese made with a Ritz Cracker crust.

En Hakkore Cross-Cultural Cuisine - Chicago

Creative Korean-Mexican-Indian-Japanese mashups--Korean tacos, sushi rolls and more--at the new En Hakkore in Bucktown. 

Cafecito Organico

The sixth branch of Cafecito Organico, serving Central American drip coffee and a full espresso bar menu, is open in Burbank.

Animals & Martha Craft Stunning Sandwiches | Tasting Table NYC

Two new places for excellent sandwiches in NYC.

Feed Body + Soul Has A Suprising Cocktail Menu

 Marcos Tello mixes cocktails for the namaste crowd.

Avlee Greek Kitchen

Carroll Gardens has this new spot serving a menu of moussaka, spanakopita, lamb gyros, baklava and other Greek favorites. See the menu.

Grey Bar & Restaurant

This Flatiron sports bar and restaurant is now open with plenty of TVs, beer and thin-crust pizza.

Kuma's Too

Bamboo Steamer By Imusa

Simply place this steamer over a wok or pot of simmering water to trap the steam and cook proteins and vegetables in less than 10 minutes. Read more!

Masa's

Sad news: The iconic restaurant, long a staple on four-star lists, closed on 2/16 after more than 30 years in business.

Piadina By MC Kitchen | Design District, Miami

Miami is buzzing about the exquisite pastas at the Design District's MC Kitchen, but have you tried the "piadenas"?

Quarterman's Ice Cream Parlor

The Downtown ice cream shop is now open and serving cones, sundaes, shakes and floats in flavors like salted caramel peanut and toasted coconut. The shop also serves a limited, rotating selection of sherbet, sorbet and hard-packed yogurt.

Bweet Bakery

The Design District café is open and serving baked goods, soups and sandwiches. It is ensconced in a residential-looking building behind Egg & Dart.

Barnyard's Farm To Table Is Simple And Good | Venice

Venice’s Barnyard puts a new spin on farm-to-table

Cookies With Year Round Sweetness | San Francisco

Don't get us wrong: We love Thin Mints, too. But the peak of Girl Scout cookie season got us thinking about local sweets we love just as much.

Ciccio

This new Italian restaurant in Soho has been serving lunch for the past few weeks; it now adds dinner service. The menu includes Florentine specialties.

961 Beer Comes Stateside From Lebanon | New York

Lebanese beer comes to NYC.

Poutine Has A Hold On Chicago

Poutine, Canada's popular late-night snack, has taken over Chicago. Try our favorites at Bite Cafe, Little Market Brasserie, The Gage and Boarding House. 

Johnny Utah Cocktail Recipe From Erick Castro

A celery and tequila cocktail.

Polite Provisions Concocts Fizzy Cocktails | San Diego

A new San Diego bar mixes spirits and sodas.

Rutabaga With Date Puree From Philip Krajeck

Philip Krajeck's rutabaga with date purée balances the root vegetable's bitterness with sweeness and tartness for a complex side.

Wise Men

The Bowery has this sexy new restaurant and bar with a meat-centric menu, red banquettes and blacked-out windows.

Siena Tavern

Chef Fabio Viviana helms the kitchen of this new River North restaurant from the owners of Bull & Bear and Public House. It opens tomorrow with a lengthy menu that includes pizza, crudo, roasted meats and a slew of house-made pasta.

Rutabaga With Date Puree Recipe By Chef Philip Krajeck

Rutabaga gets spiced up with date puree brightened with citrus tones for a sweet, spicy, and tart dish. Read more!

The Mill