Features

Melibea

Sparrow Bar + Cookshop's Local Meets Global | Houston

Black Cat Bakery & Café

After more than two years on Fairfax, Nile Park and Nick Coe have shuttered Black Cat Bakery and Cafe, previously home to house-baked Ding Dongs and other creative comfort dishes.

Lot 7

This Valencia St. seafood-themed restaurant closed last week.

Cookie Atelier By Rebecca LaMalfa

Cookies with a chef's touch: Cookie Atelier from Trenchermen sous chef Rebecca LaMalfa.

Leadbelly

Pardon our delay in announcing the opening of this Portage Park burger joint. Go for fries, shakes, craft beers and topping-heavy burgers, like the Good Night Irene, which loads a burger with a crab cake, pico de gallo and rémoulade.

Los Angeles Times, April 2013

Email Newsletters Connect Advertisers with Eager Audiences Los Angeles Times, April 2013

Flipside Café

Biscayne Tavern

Jeffrey Chodorow, restaurateur of China Grill, has opened a restaurant in the new Downtown b2 hotel. The menu includes burgers, housemade potato chips with blue cheese fondue and fried oysters.

Clarke's

The Irish pub has closed after seven and a half years of providing South Beach regulars with cocktails, food and a low-key ambience.

Attaboy Opens In Former Milk & Honey Location - NYC

Attaboy serves classic and creative cocktails in the old Milk & Honey space.

Marugame Onzo Ups Udon Game In Little Toyko

In addition to those stringy strands of handmade udon, Monzo also serves a fantastically crunchy tempura menu of more than a dozen items, and hefty donburi rice bowls, including one topped with smoky pork belly shaved into juicy strips.

Boa Sorte Cocktail Recipe From Experimental Cocktail

The Boa Sorte cocktail from Experimental Cocktail Co. 

The Brazilian Spirit Avuá Cachaça Arrives Stateside

Avua Cachaca is our spirit of choice for summer

El Verano Cantina At Citi Field

Danny Meyer joins Pat LaFrieda with new offerings for the 2013 season. El Verano Cantina serves frozen Margaritas and snacks like chile-roasted peanuts. It joins Shake Shack, Box Frites, El Verano Taquería and Blue Smoke on the Road.

Wall Street Journal, April 2013

Burgerim

Burgerim , an Israel-based burger chain, has opened its first U.S. location in West Hollywood. The specialty of the house: miniature lamb or beef merguez burgers dressed with Mediterranean accents.

Middlewest - A Unique Food Publication

Middlewest, a new cooking and recipe publication from David Tamarkin, Erica Gannett and Sonnenzimmer. 

Smorgasburg And Brooklyn Flea

This weekend, the Brooklyn Flea celebrates the fifth anniversary of its inaugural market, and goes alfresco for the season. Smorgasburg returns to Williamsburg and Dumbo, and the Flea to Williamsburg and Fort Greene. See the locations.

Spiced Roasted Carrot Recipe

Slow-cooking and a warm spice mix makes these root vegetables into 24-carrot gold.

EsproPress Coffee Press For A Great Cup Of Coffee

Try the EsproPress for a better cup of coffee.

Mattarello's Bolognese Pasta - San Francisco

After John Pauley left La Folie, where he'd been the longtime chef de cuisine, he trained at the Salumeria di Bruno e Franco for six months over the course of two years. Now he and his wife quietly throw monthly pop-ups selling sensational pastas.

Karamela Café

This South Loop coffee shop and café has closed.

Tasting Table On Heritage Radio

Tune in to the Heritage Radio Network all month long for exclusive interviews with our Lobster Roll Rumble chefs.

Feed Body & Soul Local Vegetarian Cuisine| Los Angeles

Matthew Dickson of Feed Body & Soul creates relaxed vegetarian recipes like this spiced, roasted carrot recipe. Read more!

The French Laundry

Tasting Table On Heritage Radio