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Features

  • Angel City Brewery

    By Garrett Snyder June 7th, 2013 Read More
  • Top Eight L.A. Takeout And Outdoor Space Pairings

    We've picked eight ideal spots for outdoor feasts, from Venice Beach to Downtown, and paired them with perfect picnic locales mere blocks away.

    By Garrett Snyder June 7th, 2013 Read More
  • HuffPost Taste , June 2013

    By Tasting Table Staff June 7th, 2013 Read More
  • Little Goat Bread

    By Heather Sperling June 7th, 2013 Read More
  • Serious Eats, June 2013

    By Tasting Table Staff June 7th, 2013 Read More
  • MKT

    By Jonathan Kauffman June 7th, 2013 Read More
  • Fairway Patio Grill

    By Tressa Eaton June 7th, 2013 Read More
  • Fig & Thistle

    By Jonathan Kauffman June 7th, 2013 Read More
  • LXTV 1st Look, June 2013

    By Tasting Table Staff June 7th, 2013 Read More
  • Endgrain

    Doughnuts from former Nightwood chef Enoch Simpson are one of many reasons to visit this new open-all-day bakery and restaurant in Roscoe Village.

    By Heather Sperling June 7th, 2013 Read More
  • Peix Bar De Mariscos

    Jordy Lavanderos, a veteran of El Bulli and Arzak, has opened this spot focusing on seafood in Nolita. The menu pulls from Spain, Mexico, Peru, Thailand and Italy with dishes such as a ceviche of whitefish, ginger, orange and chile dust.

    By Tressa Eaton June 7th, 2013 Read More
  • Lobster Roll Rumble

    By Tressa Eaton June 7th, 2013 Read More
  • Altar's Newest All-Natural Herbal Restore

    By Karen Palmer June 7th, 2013 Read More
  • Bel 50

    This waffle-sandwich shop in River North, which used waffles in place of bread, has closed.

    By Heather Sperling June 7th, 2013 Read More
  • Snap Pea, Radish And Ricotta Salata Salad Recipe

    Use the season's snap peas in a crisp salad with radishes, basil and ricotta salata.

    By Tasting Table Staff June 6th, 2013 Read More
  • Table Green And Table Green Café

    By Tressa Eaton June 6th, 2013 Read More
  • Distilled

    This 110-seat spot opened yesterday on a landmarked corner in Tribeca. Shane Lyons, formerly of Momofuku Noodle Bar, is in the kitchen cooking liver paté with chicken-skin crackers, and 24-hour pork ribs with watermelon. See the menu.

    By Tressa Eaton June 6th, 2013 Read More
  • OddFellows Ice Cream Co.

    Sam Mason (of Empire Mayonnaise ) opens this ice cream shop in Williamsburg today. Wacky flavors, such as cornbread, chorizo caramel, toasted sourdough, and maple-bacon pecan, abound.

    By Tressa Eaton June 6th, 2013 Read More
  • Sushi Sasabune

    This omakase specialist has moved from its original location to a modern, more intimate space a few blocks east on Wilshire Blvd. The sushi, though, is as traditional as ever.

    By Garrett Snyder June 6th, 2013 Read More
  • Bond St.

    The South Beach sushi restaurant and nightlife spot is now closed.

    By Trina Sargalski June 6th, 2013 Read More
  • Pirolo's Panino

    Macchialina will sell sandwiches at the counter throughout the summer on Tuesdays through Saturdays, from noon to 3 p.m.

    By Trina Sargalski June 6th, 2013 Read More
  • Daiquiri - The Anatomy Of A Cocktail

    A look inside the Daiquiri cocktail, a favorite among bartenders. 

    By Kaitlyn Goalen June 6th, 2013 Read More
  • Turtle Tower

    By Jonathan Kauffman June 6th, 2013 Read More
  • Father's Day Gift Guide

    Our Father's Day Gift Guide has 15 gifts Dads will eat up.

    By Karen Palmer June 5th, 2013 Read More
  • Wolfgang Puck's Spago Gets A Face-Lift - L.A.

    At the new Spago, the service is still crisp, the wine selection still encyclopedic, and the kitchen’s fastidiousness still peerless. 

    By Garrett Snyder June 5th, 2013 Read More
  • Icy Lemon-Limeade With Strawberries Recipe

    Icy Lemon-Limeade with Strawberries from CH Pâtisserie in Sioux Falls, SD

    By Tasting Table Staff June 5th, 2013 Read More
  • Funky Buddha Brewery

    After celebrating its grand opening on 6/1, the Oakland Park brewery is now officially open.

    By Trina Sargalski June 5th, 2013 Read More
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