Features

Superba Snack Bar

Bill's Bar & Burger Downtown

FiDi lunch alert: With this new outpost, downtown workers can now dig into shakes, chicken wings, hot dogs and griddled flattop burgers served on seeded buns. See the menu.

Four Accessories For Cold Drinks

Four accessories to keep you hydrated this summer.

Spirit Bar

Brasileiro Steakhouse

The waterfront location that once housed Porcao is now Brasileiro. The new restaurant also offers an all-you-can-eat rodizio ($39). The à la carte menu includes Brazilian foods like moqueca, the shrimp-and-coconut stew, as well as burgers, crab cakes and seafood dishes.

Preservation

The new Sunny Isles restaurant serves soups, flatbreads and sandwiches, including brisket cheesesteak and pastrami. Pick up house-made preserves like gooseberry-orange marmalade and spicy haricots verts.

Avocado, Cucumber And Basmati-Stuffed Peppers

A fresh twist on stuffed peppers for summer.

Vella

Find charcuterie, cheese, flatbreads, small plates and craft cocktails at this Upper East Side restaurant and wine bar. See the menu.

Red Velvet Pancake Mix From The Buttermilk Truck

Buttermilk Truck brings its red velvet pancake mix to your kitchen. 

Pan

The East Village welcomes this Korean pub. The signature dish is shredded pork feet served with soybean paste, fermented baby shrimp and spicy pickled radish. See the menu .

Lady M Confections

Four Café

This popular Eagle Rock vegetarian café has opened a second branch on Fairfax, replacing the shuttered Black Cat Bakery.

Grease Box

Valencian Horchata In NYC From Horxata

Markman's compulsively drinkable Horxata, as well as the nutty, earthy and sweet whole tigernuts, are now available in locations throughout Manhattan and Queens, and soon Whole Foods.

Lao 18

Lao 18, the newest from Tony Hu's Lao empire is now open in River North. 

Il Salumaio

Fabio Casella of San Matteo Pizza is behind this new Upper East Side salumeria and deli. Find fresh pastas, panini, mortadella, ricotta, burratta, breads and cheeses.

Flores Restaurant

The crunchy softshell crab sandwich is indicative of the soulful cooking by husband-and-wife team Rob Lawson and Angela Hernandez at Sawtelle strip's newest culinary star.

Log Cabin Chic Travel Getaways

Wood you like to getaway to one of these log cabins?

Honeyberry, Native Baking, Heartbaker: A Pastry Hunt That Will Cost You Less Than $10

Admit it: You will travel long distances, even by bus, for dessert. So will we. And, for these three, we'd do it again.

Tasting Table's Summer Survival Guide Vinaigrette

Whip up vinaigrette variations from Tasting Table's Summer Survival Guide.

Luksus

Yesterday was opening day for this 26-seat restaurant located behind Greenpoint beer haven Tørst. Chef Daniel Burns, an alum of Noma and Momofuku, is behind the tasting-menu-only, Scandinavian-influenced food.

Pork Belly's

Abbot Kinney is home to this new BBQ sandwich shop, which serves Southern-style delicacies such as fried pickles, chili cheese tots and 12-hour smoked brisket.

Baume & Brix

Betelnut

La Movida/Pal's Takeaway

Maison Kayser

After a year on the Upper East Side , this French bakery and café opens a Flatiron location today. It features a coffee and juice bar, a grab-and-go section, and outdoor seating for 37 guests.

Sparrow Bar And Kitchen