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Three Ideas For Granola

Three ways to keep granola from going stale.

Week-Ipedia - Seven Days Of Feasting In NYC

Seven days of seven dining specials in NYC.

West Loop Salumi

Old-world Italian charcuterie at West Loop Salumi in Chicago. 

Sauce Gribiche Recipe

Sauce gribiche, made with hard-boiled eggs and mayonnaise, is the latest condiment of choice. Chefs around the country have recently been putting their sauce gribiche to fresh use.

Chocovivo

Made with the same stone-ground cacao nibs as their chocolate bars, Chocovivo's iced hot chocolate is far closer to what the Aztecs once sipped than anything you'll find in the candy aisle.

Sauce Gribiche On Restaurant Menus

Sauce gribiche, made with hard-boiled eggs, is the condiment of the moment among chefs.

Tasting Table Twitter Chat

Davanti Enoteca

Valerie At Grand Central Market

Stanley's Pharmacy

A crisp orange-and-white color scheme, and a wellness bar serving fresh-squeezed juice, herbal tea and kombucha on tap, make this new Lower East Side pharmacy the most stylish place in town to do some healing.

Pucquio

Replacing the Guest Chef pop-up space in Rockridge is this Peruvian street-food restaurant, which opened on 7/16.

Driftwood

Amnesia owner Shawn Magee and longtime Bistro Aix bartender Chris Milstead opened this SoMa bar over the weekend. In the future, look for Josey Baker toast.

Mussels In Pistou Broth From The Kenwood, Minneapolis

Mussels in Pistou Broth from The Kenwood, Minneapolis

Playful Vegetarian Dishes At Huahua's Taqueria | Miami Beach, Miami

The genius hongos majicos, or magic mushrooms, taco layers zesty chile-and-cumin-spiced tofu crema on top of juicy, singed portobello mushrooms and sweet caramelized onions.

The Brass Tap

The new bar at CityPlace in Palm Beach offers 300 beers. A brief menu of bar snacks like fresh-baked pretzels helps drinkers pace themselves.

Court Street Grocers Hero Shop

Korean Food At Take31 In Midtown East

Hip Korean food at Take31 in Midtown East.

Spicy Green Juice With Yuzu Kosho

Hydrate with our spicy green juice.

Michelada Recipe From Parson's Chicken & Fish

Michelada from Parson's Chicken & Fish in Chicago. 

Michelada Is The Summer Bar Staple

The Michelada, the savory, Mexico-born mixture of beer, hot sauce, seasoning and lime, achieves a remarkable ratio of effort (minimal) and refreshment (maximum).

Day Trip: Half Moon Bay Ground-Up Burgers And Fish N Frites

Whether you're heading to Half Moon Bay to hike the trails or gaze at the waves, follow your exertion with lunch at one of two new restaurants in the city's beach-town-meets-Mayberry downtown.

Levo League, July 2013

Beyond the Pencil (Skirt): Kalisa and Tressa, Tasting Table Levo League, July 2013

Avec

California Wine From A Chicago Wineshop Owner

Chateau Nomad, the new wine label from the owner of Chicago's Lush Wine & Spirits, has summer, bright roseé and Chardonnay. 

Wafels & Dinges

This popular canary-colored truck has spun off a brick-and-mortar location in the East Village. All the favorites are there, including coffee, sweet and savory Belgian waffles, and speculoos cookie ice cream.

Cold Noodles

It might be too hot outside for a steaming bowl of broth, but that shouldn't stop you from slurping these chilled noodles.