How to Make a Michelada

Beer and hot sauce, sitting in a tree

To learn more about this recipe, click here to read the related story, "Hot Topic," in Tasting Table's National edition. 

Recipe adapted from Charlie Schott, Parson's Chicken & Fish, Chicago

Michelada
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Michelada from Parson's Chicken & Fish in Chicago. 
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
  • Kosher salt
  • Freshly ground black pepper
  • Ice
  • ¼ ounce Maggi Liquid Seasoning
  • ¼ ounce Worcestershire sauce
  • ¼ ounce hot sauce
  • ¾ ounce fresh lime juice
  • One 12-ounce can or bottle Modelo Especial beer
Directions
  1. To a small plate, add some salt and pepper. Dampen the rim of a 12-ounce glass with water, then twist the rim in the salt-and-pepper mixture.
  2. To the glass, add some ice, then add the Maggi, Worcestershire, hot sauce and lime juice. Top with the Modelo Especial and serve the remainder of the beer alongside the Michelada.
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