Spicy Green Juice with Yuzu Kosho

To learn more about this recipe, read the related story, "Liquid Courage".

Recipe from the Tasting Table Test Kitchen

Spicy Green Juice With Yuzu Kosho
No Ratings
Hydrate with our spicy green juice.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
1
cups
Total time: 10 minutes
Ingredients
  • 1 green apple, quartered
  • 2 cups watercress (or other spicy greens like arugula or mizuna)
  • 1 medium cucumber
  • 1 cup mixed tender green herbs (such as basil, cilantro and mint)
  • ½ cored fennel bulb, halved
  • 1 lime, quartered
  • Ice
  • ½ teaspoon yuzu kosho
Directions
  1. Pass the apple, watercress, cucumber, herbs, fennel and lime (in that order) through a juicer, discarding the solids.
  2. To a cocktail shaker, add the ice along with the juice and the yuzu koshu. Cover, shake vigorously and strain into a tall glass (you can also whisk the yuzu kosho into the juice and serve it over ice). Finish with an herb sprig if you like.
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