Features

The Umamiest Of Them All

Eat your way through umami-packed ingredients, from a new tomato purée to smoked soy sauce.

Kalye Hits

Kalye's sizzling pork sisig ($9) is one of the best we've tasted: It's an amped-up spicy-sour hash of crispy pig, served on a cast iron skillet with a raw egg slowly frying in the center.

Zaarly Food Storefronts: Local Treats You Won't Find In Shops

Three Zaarly shops you should know about.

Parson's Chicken & Fish

Negroni slushies for breakfast, anyone? This new Logan Square restaurant is now open at 11 a.m. every day, with food served until 1 a.m.

Domaine LA

Burke's Bacon Bar And Jimmy

Hanami Brasserie

This Inner Sunset sushi restaurant officially opened eariler in the week, taking over the space last occupied by Full Moon Thai Bistro.

Cuvée La Boîte From Brooklyn Brewery

Brooklyn Brewery and Lior Lev Sercarz team up to create Cuvée La Boîte.

Potatopia

Greenwich Village gains this restaurant devoted to all things potato tomorrow. Russet, red bliss and yams are served baked, fried, mashed, crinkled and smashed. See the menu.

Blueberry Cornmeal Galette

Blueberry Cornmeal Galette

Galette Black Walnut Bakery In Minneapolis

Our favorite galette recipe from Black Walnut Bakery in Minneapolis

Root To Stalk Cooking: A New Cookbook To Take To The Farmers' Market

Spotting local chefs spin culinary gold out of vegetable odds and ends, San Francisco-based food writer Tara Duggan wrote Root to Stalk Cooking ($22; Ten Speed Press), which was published last week.

V's Restaurant + Bar

Salt Air

Make sure your night at Salt Air ends in high style.

Tasting Table + Plenishable

Wayfare Tavern

Tyler Florence has announced two big new hires for his restaurant: Bobi Adle as the GM and Chez TJ veteran Joey Elenterio as executive chef.

Robber Baron

Whiskey Soda Lounge Ny

Tadashi Ono Healthy Japanese Grilling

Japanese grilling, the Tadashi Ono way.

A Salt & Battery In The West Village

Get fish 'n' chips to go at the classic A Salt & Battery in the West Village.

Juni

Shaun Hergatt, formerly of SHO Shaun Hergatt, opens this 50-seat restaurant in the Hotel Chandler today with menu items such as Hudson Valley foie, Frog Hollow peach tartare and pistachio dust. Tasting menus are offered ($90 to $180).

Archie & Sons

Dark Matter's Barrel-Aged Coffee

Barrel-aged coffee from Dark Matter. 

Grilled Shishito Peppers With Shichimi Togarashi

Tadashi Ono double skewers shishito peppers to ensure even grilling.

Grilled Eggplant With Ponzu Sauce

Tadashi Ono of Maison O spritzes eggplants with sake before grilling.

Tre Soldi

This Streeterville restaurant has applied its Roman slant to brunch. Go on weekends (from 11 a.m. to 3 p.m.) for dishes like egg-topped spaghetti carbonara and whole wheat crêpes with peaches and ricotta.

Five Farmers Markets To Visit

Five farmers' market excursions across Chicago, in Pilsen, Oak Park, Hyde Park, Lincoln Square and the Loop.