Features

Tacos For Strength

Crème Caramel L.A.

This small dessert-centered bakery and café by Kristine de la Cruz has debuted in Sherman Oaks, selling sweet and savory baked goods.

Kava Café

This chic Italian-style coffee bar has a new Midtown West location. A complete espresso menu is available along with light fare, house-made juices, wine, beer and cocktails. See the menu.

Avocado Toasts With Heirloom Tomatoes From Julya Shin Of Pizzaiolo In Oakland, CA | Sous Chef Series

Make Avocado Toasts with Heirloom Tomatoes with this recipe from Julya Shin of Pizzaiolo in Oakland, CA

Tian Jin Dumplings And Xi An Gourmet | Tasting Table San Francisco

You can easily find restaurants specializing in the cuisines of Sichuan, Shanghai and Dongbei. Not so with the food of Tianjin and Xi'an--until now. Read more!

BLT

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1760

Denver

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Back To (Cooking) School

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New Vegan Sweets In Chicago

Three excellent new vegan desserts: ice cream from Robin's Frozen Fantasy, soft serve from Karyn's Raw Cafe, and baked goods from Red Wall Kitchens.

Tomato Guide

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Sri-Rancha From Top Chef's Richard Blais

A cook's crack at Top Chef's Richard Blais led to a genius condiment mash-up: sri-rancha.

Richard Blais's Vidalia Onion Rings And Beer Mustard

The perfect complement to Richard Blais's onion rings? Sri-Rancha.

Richard Blais's Sri-Rancha

Top Chef alum Richard Blais combines Sriracha and ranch dressing into one addictive condiment.

Heirloom Tomato Gratin

Heirloom Tomato Gratin with Tarragon and Gouda Crumbs from the Tasting Table Test Kitchen

Tasting Table Miami's Fall 2013 Preview

Your future holds breweries, ceviche and Asian street food. Read more in our Miami fall preview.

Maison O In Nolita

Tadashi Ono draws on fond food memories from his childhood for his new Nolita izakaya.

Gluten-Free Pasta Agrodolce With Cubanelle Peppers And Arugula

Agrodolce Pasta from the Tasting Table Test Kitchen.

Trattoria Il Mulino

The Il Mulino family now has this little sibling in the Flatiron. Expect a more casual menu of ricotta meatballs, braised fennel and Taleggio pizza, and spaghettini with spicy crab and Meyer lemon.

Meltkraft

Valley Shepherd Creamery has set up a grilled cheese shop in Park Slope. The "Valley Thunder" brings cheddar, mac and cheese and brisket together. For $1 more, have it grilled in duck fat. See the menu.

Feve Artisan Chocolatier In The Bayview | Tasting Table San Francisco

There is a lot to geek out about in the Bayview kitchen of this San Francisco chocolatier, who makes truffles, caramels, caramelized nuts and other delights. Read more!

Fitzcarraldo

After a long soft opening, Henry Rich and Julian Riese of Rucola have officialy opened this Ligurian-inspired restaurant within the 3rd Ward workspace in Williamsburg.

L'Entrecôte De Paris

Pizzando

This Healdsburg restaurant, whose chef is competing on the upcoming season of Top Chef, opens for Sunday brunch this weekend. See the menu.

InoVino

Former Perbacco wine director Claudio Villani has gone solo, opening a wine bar in Cole Valley tonight. The wine list, not surprisingly, skews Italian.

A Top Chef Takes Inspiration From Some Pantry Staples

You never know when the lightning bolt of culinary inspiration will strike.

Sola

For the month of September, this Lakeview restaurant is offering a three-course vegan dinner ($30) co-created with local plant-based eating website One Part Plant . On the menu: corn soup, soba noodles with greens, and brownies with coconut sorbet.