Features

Open Market In Chicago

For five years, Tasting Table has documented the country's most exciting food culture. What we couldn't do is corral all that good stuff into one place. Until now. We're bringing our very best finds to life--with Tasting Table Open Market, a food bazaar and holiday shopping experience of epic (and really tasty) proportions. Read more about the first stop in Chicago!

The Hoxton

The New England-themed lounge in Brickell has closed. Sister restaurant Box Park Miami remains open.

KC Healthy Cooking

Get juices, soups and vegan dishes at this new spot, which is ensconced in a North Miami office building. The menu includes quinoa flour pancakes and avocados stuffed with tuna salad.

Fat Rice In Chicago

When Abe Conlon and Adrienne Lo opened Fat Rice in November 2012, they weren't anticipating an instant hit. They've taken the cultural mishmash of Macau as inspiration, churning out house-made linguiça with chili-spiked cabbage, potstickers with black vinegar, and braised pork belly with tamarind and chicharrones--all to a soundtrack of late-90s hip hop. Read more!

A Slice Of Naples

Giulio Adriani of Forcella opens this Noho Neapolitan slice joint today. Pizza will be served "al metro"--a meter-long rectangular-shape that will be cut into square slices to order. See the menu.

Haute Sausage

This formerly mobile peddler of international sausage sandwiches (whose truck has been out of commission for the past year) has opened a storefront in the Loop.

Box & Bells

James Syhabout (Commis, Hawker Fare ) opened his third restaurant--a casual, meat-intensive affair--in Rockridge yesterday. It is currently open Wednesdays through Saturdays.

TBD

Matt Semmelhack and Mark Liberman of AQ are opening a more casual spinoff on November 5. The focus will be on hearth-cooked foods and cocktails.

Randolph Brooklyn

The good folks behind the Randolph at Broome and Randolph Beer have opened this South Williamsburg spot serving a rotating variety of seasonal brews, 12 draft lines and a curated selection of bottled and canned beer.

Mercato Di Vetro

This West Hollywood Italian restaurant, operated by SBE Restaurant Group, has closed after two years in business. The company plans to launch a new concept in its place in the near future.

Sorella's Homemade Snickers | Tasting Table NYC

In celebration of the Sorella cookbook, and with Halloween on our minds, we visited Sorella's kitchen to snag the secret behind making a proper homemade take on a Snickers® bar. Read more!

Snickers From Sorella | Tasting Table NYC

In celebration of the Sorella cookbook, and with Halloween on our minds, we visited Sorella's kitchen to snag the secret behind making a proper homemade take on a Snickers bar. Read more!

The Cavalier In San Francisco

At Anna Weinberg and Jennifer Puccio's The Cavalier, the mood is opulent and grown-up--with a heavy British accent. The two channel British cool with Welsh rarebit soufflé and deviled crab and a member's-only lounge. Read more!

Deviled Crab From The Cavalier

At Anna Weinberg and Jennifer Puccio's The Cavalier, the mood is opulent and grown-up--with a heavy British accent. The two channel British cool with Welsh rarebit soufflé and deviled crab and a member's-only lounge. Read more!

Port Of SF Cocktail Two Sisters Bar | Tasting Table San Francisco

Make this beer-based cocktail, adapted from Dinah Sanders' The Art of the Shim.

Magic Beans | Humble Cup Provides Pour-Over Coffee In A Tiny Package | Tasting Table Los Angeles

Great pour-over coffee is available almost anywhere with Humble Cup (five packets for $15), a clever portable brewing system created by Leon Li, a local barista and coffee importer.

Empire Biscuit

This 24-hour East Village spot opened its doors yesterday. Choose from country-style biscuits made with lard, or an all-butter version, and opt for toppings such as maple butter, pumpkin pie spread or pimento cheese. See the menu.

Where We're Eating Now Fall 2013 | Miami

Our fall restaurant guide makes dining decisions easy during "The Season," whether you're a tourist visiting Miami or a local entertaining out-of-town guests.

Art Of The Shim Cocktail Book Recipe Two Sisters Bar | Tasting Table San Francisco

Upon cracking open The Art of the Shim: Low-Alcohol Cocktails to Keep You Level, we had one question: What is a shim?

Now Open: Semilla Eatery & Bar

The gastropub on Alton Road is now open. Bar bites include buffalo chicken pot stickers and croquetas stuffed with Vermont goat cheese and bacon.

Spicemode Indian Sauces | Chicago

Spicemode, a locally-made line of Indian cooking sauces.

Panozzo's

L&E Oyster Bar

One of the best happy hours in Silver Lake kicked off at L&E Oyster Bar this week: Get $2 oysters, $2 beers, $6 clam chowder, $7 pimento cheese dip and $7 wine from 5 to 7 p.m., Monday through Friday in the upstairs lounge.

Waiheke Island Yacht Club

Maverick

The Skylark

Route 66 Smokehouse

Today is opening day for this Financial District BBQ joint. Cheerwine , fried quail and waffles, toasted corn crunch and Eastern Carolina-style pulled pork all make appearances on the menu.