Features

LYFE Kitchen

James In Prospect Heights | Tasting Table NYC

James in Prospect Heights is our Neighborhood Gem for Prospect Heights. Read more!

Azzurra | Chicago

Azzurra's Italian cuisine in Wicker Park

Scotch Eggs

Matt Abergel, the chef and co-owner of Yardbird in Hong Kong, share his Japanese twist on the Scotch egg.

Maison Kayser

More good bread is always a good thing: A Bryant Park outpost of this excellent Parisian baker has joined the Upper East, Columbus Circle and Flatiron locations. See the menu.

Yuji Ramen

What started out as a rotating pop-up shop (and the home of the famed Bacon & Egg ramen) will now be a permanent fixture at Whole Foods Market Bowery. Look for another location when Whole Foods Market Gowanus opens in December.

Louie And Chan

This spot, which draws inspiration from both Italian and Chinese immigrants, opens Saturday on the Lower East Side. Expect deep olive-green banquettes, marble tabletops and fare such as crusty panuozzi (pizza-dough sandwiches).

Sliders At Hidden Kitchen

Scotch Eggs Recipe Yardbird In Hong Kong

Matt Abergel, chef and co-owner of Yardbird in Hong Kong, makes Scotch eggs with an Asian twist.

Maruya Sushi Bar Masaki Sasaki Mission | Tasting Table San Francisco

Masaki Sasaki and Hide Sueyoshi man their stations at Maruya like dueling DJs. Read more!

Swank Southern Kitchen | Davie, Broward

When we hear "swank," we don't envision a barbecue establishment where diners sit at sauce-smudged tables and toss peanut shells on the floor. Read more.

Smokin' Pots | Chef Gavin Mills Spreads The Love With His Own Line Of Potted Meats | Tasting Table Los Angeles

Gavin Mills and his wife Jessica launched Mills + Company Meats and Provisions, a line of locally-sourced charcuterie inspired by the chef's affinity for European-style potted meats.

Himmarshee Public House

Head to the new Fort Lauderdale gastropub to watch sports on a giant screen while eating candied bacon, lobster nachos and a "modern Cuban" sandwich.

Now Open: Lorenzo

Chicago chef Tony Mantuano has opened his first Miami restaurant. Expect a solidly Italian menu with antipasti, house-made pastas, pizzas baked in a wood-burning oven and gelato.

Sabrosa

Jose Ramos, formerly the co-chef at Nopalito, is the executive chef of this new California-Mexican restaurant in the Marina, which opened earlier this week. Check out the menu.

The Punchdown

Street

Susan Feninger has shuttered her four-year-old global street food restaurant temporarily, opting to re-launch in early December with an entirely new restaurant concept.

Lone Wolf

The Haute And The Dog

This Wicker Park gourmet sausage joint has closed its doors after a year in business.

Pulled Chicken With Red Rice

Our Test Kitchen gave the weeknight staple of chicken and rice a twist with hearty Wehani whole grains for this Pulled Chicken with Red Rice. Make it today!

Chicken And Rice Recipe

Our Test Kitchen gave the weeknight staple of chicken and rice a twist with hearty Wehani whole grains for this Pulled Chicken with Red Rice. Make it today!

Province

California Wines With Jon Bonné

Explore the new age of California wines with Jon Bonné in his new book, The New California Wine.  

The Brew Inn

Greenpoint today welcomes this gastropub, serving New York beers and fare, such as grilled pierogis, deviled eggs and grilled sardines. The chefs are alums of Yardbird Southern Table and Bar . See the menu.

The Greene Grape

Things get a whole lot roomier today at this Fort Greene shop. The store has doubled in size and is now conviently located next to its sister wine shop. Expect more of everything, especially prepared foods, meat, seafood and produce.

Luzzo's BK

Today is opening day for this Brooklyn Heights outpost of this East Village coal-fired pizza spot. Look for pie combinatons such as mozzarella, thinly sliced lemon, arugula, shrimp and basil. See the menu.

Merigan Sub Shop