• Blaze Pizza

    Blaze Pizza , a new fast-casual pizza spot that lets you design your own pizza from more than 40 different ingredients, is now open in Lakeview. Pizzas are assembled in front of you and finished in three minutes.

    By Anthony Todd January 2nd, 2014 Read More

  • Bow & Stern

    Oyster lovers, prepare to go west: Bow & Stern opens in the former Branch 27 space on Chicago Avenue tonight. The extensive raw bar program will boast at least eight varieties of oysters each night.

    By Anthony Todd January 1st, 2014 Read More

  • Ceres' Table

    Ceres Table, which brought fine dining to Uptown for four years, is relocating. The Uptown location has closed and the new location has not yet been revealed. They hope to re-open in early 2014.

    By Anthony Todd January 1st, 2014 Read More

  • Telepan Local

    Your Telepan forecast: Bill Telepan comes to Tribeca this Thursday with grilled cheese and fried pig skins. See the menu.

    By Elyse Inamine December 30th, 2013 Read More

  • Warren's Blackboard In North Hollywood | Tasting Table Los Angeles

    Warren Schwartz, former chef of Westside Tavern and Saddle Peak Lodge, has opened a pop-restaurant in North Hollywood. One dish we hope Schwartz never takes off the menu: The thick cheeseburger topped with Fiscalini cheddar and melted onions ($13), served with addictive double-fried Kennebec potatoes.

    By Garrett Snyder December 30th, 2013 Read More

  • All'onda

    Chris Jaeckle fuses his experiences from Ai Fiori and Morimoto at his Greenwich Village spot. Exhibit A: tortelloni in Parmesan dashi. See the menu.

    By Elyse Inamine December 30th, 2013 Read More

  • Ivan Ramen's Ozoni

    Ivan Orkin (a.k.a.) has one New Year's resolution: Begin the new year with a bowl of ozoni, Japanese New Years soup.

    By Elyse Inamine December 30th, 2013 Read More

  • How To Make Ozoni Soup With Ivan Ramen

    Ivan Orkin of Ivan Ramen has one New Year's tradition: Start the new year with a bowl of ozoni, the traditional Japanese breakfast soup. Read more!

    By Tasting Table Staff December 30th, 2013 Read More

  • Baffo

    Eataly opened weeks ago, but diners have had to wait for Baffo, the Mario Batali-helmed fine dining restaurant hiding inside. The wait is over--Baffo is open and taking reservations .

    By Anthony Todd December 30th, 2013 Read More

  • Ramen Yamadaya

    This small Los Angeles-based chain, praised to the skies by Southern California ramen geeks, opened a Japantown location last week. Check out the menu.

    By Jonathan Kauffman December 30th, 2013 Read More

  • Divino Ceviche | Coral Gables, Miami

    From fresh ceviches to the more robust chaufas, or fried rice dishes, Miami has developed a ravenous appetite for Peruvian foods, which is why Christian Encalada has found a perfect home for Divino Ceviche in Doral and now in a new Coral Gables location. Read more.

    By Paula Echevarria December 27th, 2013 Read More

  • Holiday Punch Recipe

    Punch is where all those nice bottles of booze at the back of your bar can go and live in happy harmony. See why we love it and make our recipe today!

    By Tasting Table Staff December 27th, 2013 Read More

  • Pizza Pazza

    This new Edgewater Italian restaurant boasts a state-of-the-art wood-burning oven. Pizzas include the Milan, scattered with fior di latte, sweet Gorgonzola, caramelized onions and speck.

    By Trina Sargalski December 27th, 2013 Read More
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