Features

Blue Olive Market

Another sprawling market for Manhattan: Today is the official opening of this Mediterranean marketplace and take-out spot. Prepare yourself cheese and olive oil overload.

Dine About Town

E'Angelo Trattoria

Today we say farewell to this Italian restaurant in the Marina, which closes after 35 years.

The Greyhound Bar & Grill

M. Wells Steakhouse In Long Island City, Queens | Tasting Table NYC

Hugue Dufour and Sarah Obraitis' Francophilic steakhouse dishes meaty wonders in grungy Long Island City. Our favorite eats? Read more!

Milady's

Pour one out for this homie: The beloved dive bar, a longtime neighborhood fixture in Soho, served its last beer Sunday evening.

Ken & Cook

Cabbage Recipes

Cabbage is sexy again. Here's three recipes to spice up your winter cooking.  

Endive, Red Cabbage And Gruyère Salad Recipe

Olivier Quignon from Bar Boulud shares his bright endive, red cabbage, and Gruyère salad.  

River Valley Farmer's Table | Chicago

River Valley Farmer's Table offers a true farm-to-table experience.

Ramen By Omae | Sherman Oaks Welcomes A New Ramen Master | Tasting Table Los Angeles

At Ramen by Omae, choose the signature kogashi (burnt) broth and you'll be treated to a brief pyrotechnic display: miso paste is tossed into a searing-hot wok, erupting in fragrant flames. The resulting liquid packs deep, wonderfully charred flavor. "The Works" ramen ($15), made with blended tonkotsu-miso broth, is a dish of gut-busting glory.

Pork Schnitzel And Braised Cabbage Recipe

Sweet cabbage, slowly-braised in red and white wine, cuts through the richness of Tim Wiechmann's pork schnitzel. Make it today!

Punjabi-Style Cabbage Recipe

Our aromatic cabbage, made with garam masala, cumin and coriander, pairs great with proteins or on its own.  

Chicago Distilling Company

The Logan Square bar and distillery is now open, making vodka and a 90-proof white whiskey, both of which are available for purchase.

Meizhou Dongpo

Ramona

Another gain for Greenpoint: Ramona, the sister bar to Elsa in the East Village, opened late last week. Look for cocktails on tap and barrel-aged quaffs.

Wes Burger Wes Rowe Hamburger Pop-Up Restaurant | Tasting Table San Francisco

George Bernard Shaw was a drama critic before he became a playwright. Burger cook Wes Rowe followed the same path. Read more!

2212 Wine Bar

Sam Patel and Paul Fitzpatrick have opened this wine bar in the former Punchdown space in Uptown Oakland. (See the wine list. )

La Boulange

This café-bakery chain has opened a location in the Inner Sunset.

The Restaurant At Meadowood

Matt Tinder has just left his position as corporate pastry chef for the Daniel Patterson Group to become the pastry chef at the Restaurant at Meadowood once more.

Traditional Soft Pretzels Recipe

Andrea Slonecker swaps the usual lye dip for baking soda when making her soft, chewy pretzels. Make it today!

Andrea Slonecker And Bavarian Pretzels

Hear Pretzel Making at Home author Andrea Slonecker's tips for soft, chewy pretzels everytime. Watch the video! 

The Chopping Block | Chicago

Knife tips from chef-instructor Ron Martin of the Chopping Block.

El Born In Greenpoint | Tasting Table NYC

Become a born-again believer in tapas at Greenpoint's El Born.

Hill Country Barbecue Brooklyn

Muji Hollywood | Japan's Stylish Home Goods Store Comes To L.A. | Tasting Table Los Angeles

Often touted as Japan's answer to IKEA and Crate & Barrel, Muji has arrived in Hollywood with its largest U.S. location yet, offering over 8,600 square feet of minimalist-inspired goods.

Did Someone Say Dim Sum? | Midtown, Miami

We were all anxiously awaiting the opening of Richard Hale's Blackbrick Chinese in Midtown. The very promising menu offers dim sum dishes that are anything but dim, homemade noodles, unusual meats and an array of seasonal vegetables. Read more.