Ken & Cook
Bonjour, chef Hido Holli! Lumi's former chef returns to the city after cooking in Paris for the past 13 years with vision for a French- and Mediterranean-inspired menu.
Recommended
Bonjour, chef Hido Holli! Lumi's former chef returns to the city after cooking in Paris for the past 13 years with vision for a French- and Mediterranean-inspired menu.