Features

Sixteen | River North, Chicago

Sixteen's winter menu features prix fixe meals inspired by icons throughout Chicago's history.

Seared Calamari With Breadcrumbs And Lemon Recipe

Sara Jenkins' speedy squid method involves searing the squid and topping it with garlicky toasted breadcrumbs and a squeeze of lemon. Try it today!

Empire Diner In Chelsea | Tasting Table NYC

Buffalo skate wings and doughnut holes are on the menu at Chelsea's Empire Diner.

Chickpea And Calamari Inzimino With Swiss Chard Recipe

Cathy Whims loves this Florentien stew of squid, greens and chickpeas braised in tomatoes and red wine brings out earthy squid flavors. 

How To Cook Squid Two Ways With Sara Jenkins And Cathy Whims | Tasting Table NYC

We challenged chef-friends NYC's Sara Jenkins and Portland's Cathy Whims in a squid battle. See their two methods for cooking this tentacled mollusks.

Superbowl Party Platters Bun Mee Sunrise Deli El Sur Empanadas | Tasting Table San Francisco

What to do about the dilemma of putting out a Superbowl spread when you actually care about what you're eating? Read more!

Angus Club Steakhouse

Midtown East gains a new steakhouse today. Housed in a stunning Art Deco-inspired building, the beef is dry-aged in house for over 30 days.

Emily

Husband and wife team Matthew and Emily Hyland opened their wood-fired pizza shop in Clinton Hill. In addition to pies, look forward to creative starters like rabbit rillettes and crispy pig ears.

Classic Table: Irv's Burgers | West Hollywood's Iconic Burger Shack Lives On | Tasting Table Los Angeles

Irv's Burgers--formerly located in a 63-year-old shack along Route 66 in West Hollywood--serves a cheeseburger that's a historical landmark in its own right: A perfectly toasted bun, charred beef patty, vulcanized American cheese, and a tidy stack of lettuce, pickles, onions and tomato. The new café location doesn't have the same history, but the food still hits the spot.

Acadia

After switching to an all prix fixe format last year, Michelin-starred Acadia is once again offering an à la carte menu.

The Chicken Lady Café

Red Med At Formosa Café

Fort Point Brewing Company

Pappardelle Al Ragù Recipe

Tim Maslow of Ribelle in Brookline, MA, stirs mortadella, veal and smoked pork hocks stock for this rich Bolognese.

Fresh Pappardelle Recipe

Tim Maslow makes fresh pappardelle for his bolognese. Make it today!

Fort Defiance, Thelma On Clinton, Extra Fancy, Loreley And Pouring Ribbons | TT NYC

Take back snow days for good with hot cocktails from Fort Defiance, Thelma on Clinton, Extra Fancy, Lorelely and Pouring Ribbons.

Tim Maslow Of Ribelle In Boston

Boston's most exciting restaurant may be in Brookline--Tim Maslow's Ribelle. Bring his Italian-skewing menu home with his ragù recipe. Make it today!

The River Seafood & Oyster Bar Brunch

The River Seafood & Oyster Bar debuted their brunch menu and will be offering the Smorgasbord ($90) special--a mini buffet-style sampler for up to six people.

Now Open R House | Wynwood, Miami

Wynwood has gained a new locale that promises to add even more spark to the already vibrant neighborhood.

Cicchetti | Streeterville, Chicago

Cicchetti offers a fresh twist on traditional Italian cuisine.

Classic Bar: Tia Margarita Richmond Mexican Margaritas | Tasting Table San Francisco

The horseshoe bar at Tia Margarita has everything you don't see in SF's hottest clubs (cue Stefon voice).

Food Lovers' Guide To L.A. | Tasting Table Los Angeles

In Food Lover's Guide to Los Angeles, author Cathy Chaplin--the voice behind the popular food blog Gastronomy--shares hints on finding hulking cemitas in Van Nuys, Vietnamese desserts in Rosemead or wings and waffles in Inglewood.

The Inn At Pound Ridge

Jump on the Metro-North: Jean-Georges Vongerichten left husband-wife duo Blake and Melody Farrar to helm the locally sourced menu at the newly renovated Westchester inn.

Narcissa

Sweet Rose Creamery

The Alembic

Chino