T Shop Is The Best New Chinese Tea Shop In Nolita
T Shop, Nolita's new Chinese tea shop, is now the best place to go for tea.
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How To Make Hashed Brussels Sprouts With Poppy Seeds And Lemon |
Learn to make Brussels sprouts with lemon and poppy seeds.
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Kitchen Inspiration, Courtesy Of Homepolish
Follow along for design inspiration as Homepolish takes over our Instagram feed.
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Five Great Unexpected Uses For Vinegar
Vinegar adds essential astringency to salad dressings, balances sauces and brightens all manner of flavors. And it's much more versatile than just that. Here are five unusual applications for the tangy condiment.
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Koji Miyamoto Makes Delicious Beef Ramen At Mei-Jin Ramen On The Upper East Side | Tasting Table NYC
It's easy to find tonkotsu (pork-based) or paitan (chicken-based) ramen in the city-not so much beef ramen until you head uptown to Upper East Side where Koji Miyamoto is slinging a slew of delicious beef ramen at Mei-Jin Ramen.
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Jack Rose Dining Saloon's Tips On How To Navigate A Whiskey List Like A Pro
How can you drink smarter and take home some street cred all at the same time? We asked Jack Rose Dining Saloon proprietor Bill Thomas for his advice.
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The Best Pumpkin Beers For Fall 2014
A round-up of our favorite pumpkin beers to celebrate fall.
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Secret Weapon: How To Make Chef Matt McClure's Ginger-Herb Chermo
Get the recipe for chef Matt McClure's chile- and ginger-laced secret weapon, chermoula.
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How To Make Chermoula | Tasting Table Recipe
Learn to make this herby North African sauce.
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The Best New Whiskey Books Fall 2014
The fall crop of new books includes a great many devoted to one of our favorite tipples: whiskey. How to choose it, how to make it, how to add it to food and drinks and of course, how to learn all about its rich history. Here are four nifty newcomers to check out this season.
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How To Make Candy Corn Bark | Tasting Table Recipe
Think of this bark as your personal Halloween basket: You can add any of your favorite candies to the recipe. To make ours extra festive, we threw in some candy corn, but just about any candy will do.
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How To Make Smoky, Salty Popcorn Party Mix
Toss together this easy popcorn party mix for that's a guaranteed crowd-pleaser: Bacon fat adds smoke, while cayenne gives it a little kick. You'll be eating it like candy (corn).
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How To Make Kimchi Deviled Eggs | Tasting Table Recipe
Although we're serving these deviled eggs at our Halloween cocktail party, you could make them any time of year. The yolks get a Korean twist by adding chopped kimchi, which adds spice and sourness to the rich, fatty egg-and-mayo mixture. And a sprinkling of black sesame seeds gives the classic party hors d'oeuvre some crunch.
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All'onda Chef Chris Jaeckle's Favorite Restaurants | Tasting Table NYC
Although he calls the Lower East Side home base, Chris Jaeckle of All'onda, spends enough time in the West Village to know the lay of the land. We caught up with the Long Island native to find out where he heads for an essential coffee fix, where he downs bistro classics, and what he sips on the rocks to unwind at the end of a long day.
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How To Make Ina Garten's Roast Chicken With Bread And Arugula Sal
This roast chicken from Ina Garten's cookbook is a comforting preparation that any novice can master, served over baby arugula and pieces of toasted bread.
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Barefoot Contessa Ina Garten's Entertaining Tips & Tricks
Entertaining guru Ina Garten shares her tips for no-fussing entertaining & reveals that even the unflappable Barefoot Contessa gets flustered occasionally.
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How To Make Sicilian Cannoli | Tasting Table Recipe
Learn to make cannoli from Kate Thompson of New York's dell'anima.
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The 8 Best Dive Bars In America 2014
From Los Angeles to Austin to New York, here are eight of the best dive bars across the country.
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The Best San Francisco Restaurants For Birthday Parties 2014 | Tasting Table SF
Here are our top ten picks in San Francisco and Oakland for making your birthday an affair to remember.
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Best Birthday Dinners & Restaurants For Groups In NYC
Ring in another year & celebrate your birthday at one of these top NYC restaurants. This list of restaurants is perfect for birthday group dinners.
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Video: Learn How To Make Classic Cannoli With Gabe Thompson Of L'
Learn how to make classic Sicilian cannoli with Gabe Thompson, the chef at L'Artusi, dell'anima, Anfora and L'Apicio in New York City.
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The Best Miami Spots For Birthday Parties
You have only one birthday a year, so seize the day and treat yo-self to one of the best meals in town. Here are eleven restaurants to celebrate at in Miami.
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Where To Celebrate Your Birthday In Chicago
From a restaurant that specializes in whole-animal roasts to a charming Tuscan-inspired wine cellar, here are seven of Chicago's best spots for celebrating a birthday.
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Tips For Group Dinner Etiquette
Here's our simple advice on how to navigate a birthday dinner successfully, from splitting the bill to ordering right.
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The Best Los Angeles Restaurants For Birthday Parties 2014 | Tasting Table LA
Here are the 9 best restaurants in L.A. to host your next birthday bash.
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Calling All Scotch Lovers
Sniff, swirl, sip and repeat with The Glenlivet's single malt scotches.
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We Go Behind The Scenes At Martell Cognac House In France
Behind the scenes at the oldest Cognac house in France.
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